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CVap® CHV5-05UV-ST Cook & Hold Ovens (stacked pair)

CVap® CHV5-05UV-ST Cook & Hold Ovens (stacked pair)

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Category: Cook & Hold Oven
Size: 76.8″ x 34.2″ x 27.7″
Capacity: 10 Sheet Pans (2×5)
20 Half Sheet Pans (2×10)
20 Hotel Pans (2×10)
Ship Weight: 500 Lbs/226 Kg
NEMA 6-30P (1 Phase/208V)
15-20P (3 Phase/208V)
6-30P (1 Phase/240V)Stacked ovens require two outlets. Electrical listed is per oven.


Product Description

The CVap® CHV5-05UV-ST Stacked Cook & Hold Ovens do more than traditional low and slow cooking, by giving you more control and higher yields. CVap® Stage, bake, braise, poach, low-temp steam, and sous vide are a simple as the touch of a button.

This stacked pair comes equipped with C-Touch Controls, USB HACCP Data Download, Switchable Convection (on/off fan), and Auto Water Fill. With a capacity of 10 sheet pans, 20 half-sheet pans or 20 hotel pans, this model is perfect for high volume operators, and no vent hood is required!

Product Overview

Whether you’re making a precision decision to elevate your plate or you want to nail consistently great food again and again, you can’t do better than a CVap® Cook & Hold Oven. Proof, roast, bake, steam, braise, hold, confit, sous vide, CVap® Stage, poach – the only limitation is your imagination.

Want to learn more about CVap® technology? Watch this quick, quirky video.

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