CVap® CHV5-05UV-ST Cook and Hold Ovens (stacked pair)

The CVap^® CHV5-05UV-ST Cook and Hold Oven Stacked Pair (shown with optional glass doors) packs a lot of capacity into a small footprint. We’ve taken one of our most popular cook and hold oven models (the CHV5-05UV), and doubled it. This increases your capacity, without sacrificing floor space It also gives you the flexibility to simultaneously create two unique cooking environments at once. Bake in one while you braise in the other. Stage in the top oven while steaming in the bottom one. Like all CVap ovens, this pair is easy to use and automatically switches to hold mode once a cook cycle has been completed.

CVap technology’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising, without temp fluctuations.

This stacked pair comes equipped with C-Touch Controls, USB HACCP Data Download, Convection Fan, and Auto Water Fill. With a capacity of ten sheet pans, 20 half-sheet pans or 20 hotel pans, these ovens are perfect for high-volume operators, and no vent hood is required!

Winston offers many different configurations. Check out our full line of cook and hold ovens to find the model that best suits your needs.

*Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25”(6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31”(59mm) for 3” casters, and subtract .69”(18mm) for 6” legs.

What is CVap?

Simply put, CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture. CVap  Cook & Hold Ovens are incredibly precise and deliver reliable, repeatable results.

For a quick, quirky look at the science behind CVap technology, watch this video.