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CVap® CHV5-05UV Cook & Hold Oven

Category: Cook & Hold Oven
Size: 39.2″ x 34.2″ x 27.7″
Capacity: 5 Sheet Pans
10 Half Sheet Pans
10 Hotel Pans
Ship Weight: 250 Lbs/113 Kg
NEMA 6-30P (1 Phase/208V)
15-20P (3 Phase/208V)
6-30P (1 Phase/240V)

Compare to other CVap® Models

Product Description

The CVap® CHV5-05UV Cook & Hold Oven is one of the most precise and versatile ovens on the market. It can bake, braise, CVap® Stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. You can count on reliable, repeatable results.

The CHV5-05UV comes equipped with C-Touch Controls, USB HACCP Data Download, Convection Fan, and Auto Water Fill. It’s food probe-ready, for even greater precision. With a capacity of five sheet pans, ten half-sheet pans, or ten hotel pans, this oven is great for almost any operation, and no vent hood is required!

CVap Ovens feature dual heat system that cooks food to a precise, uniform temperature and then holds it for hours. A food thermostat protects from overcooking. When the cook cycle is complete, the oven automatically switches to hold mode, keeping your food products at just-cooked quality and precise serving temperature.

Winston offers many different configurations. Check out our full line of cook & hold ovens to find the model that best suits your needs.

What is CVap?

Simply put, CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.

For a quick, quirky look at the science behind CVap technology, watch this video.

From the Blog

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