| Category: | Cook & Hold Oven |
| Size: | 39.2″ x 34.2″ x 27.7″ |
| Capacity: | 5 Sheet Pans 10 Half Sheet Pans 10 Hotel Pans |
| Ship Weight: | 250 Lbs/113 Kg |
| NEMA | 6-30P (1 Phase/208V) 15-20P (3 Phase/208V) 6-30P (1 Phase/240V) |
The CVap® CHV5-05UV Cook & Hold Oven (shown with optional leg & shelf kit) is a half-size model comes equipped with C-Touch Controls, USB HACCP Data Download, Convection Fan, and Auto Water Fill. With a capacity of five sheet pans, ten half-sheet pans, or ten hotel pans, this model is great for any operation, and no vent hood is required!
CVap® Cook & Hold Ovens have a patented dual heat system that cooks food to a precise, uniform temperature and then holds it for hours. A food thermostat protects from overcooking, and when the cook cycle is complete, it automatically switches to hold mode keeping your menu items at just-cooked quality and precise serving temperature. CVap® Cook & Hold Ovens also offer a wide range of preparation functionality – CVap® Staging, high-yield roasting, steaming, poaching, vari-temp steaming, braising, retherming, baking, low-temp cooking, bagless sous vide, and more – all in a single piece of equipment.
Whether you’re making a precision decision to elevate your plate or you want to nail consistently great food again and again, you can’t do better than a CVap® Cook & Hold Oven. Proof, roast, bake, steam, braise, hold, confit, sous vide, CVap® Stage, poach – the only limitation is your imagination.
For a quick, quirky lesson on CVap® technology, watch this video.
Product Resources |
|---|
Spec Sheet |
Owner’s Manual |
Helpful Video |
AutoCad Files |
Revit Files |
Whether you’re a cafeteria, a dining room, a drive-thru, or in the back of the house, there’s a Winston products that’s perfect for your needs.
