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cooking vegetarian
Blog

Cooking Vegetarian in CVap®

Cooking vegetarian cuisine in restaurants and commercial kitchens is now a thing. There are many reasons behind this growing trend. For some folks, it’s a desire …

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eggs scrambled feature
Blog

No Matter How You Crack It, CVap Cooks Eggs to Perfection

If you’re familiar with CVap® technology, you know that it’s very versatile. Its ability to dial in its dual heat system to achieve different cooking …

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irish breakfast
Blog

A Full Irish Breakfast for St. Patrick’s Day

The full Irish breakfast harkens back to Ireland’s agrarian past. Farmworkers needed a good, hearty meal to have the energy to power through the rugged …

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Guinness Brown Bread
Blog

Guinness Brown Bread in CVap®

In a recent Winston blog, we prepared a full Irish breakfast. One of the key ingredients of that breakfast was Guinness Brown Bread. We thought …

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king cake
Blog

King Cake is a Mardi Gras Tradition

Like so many of our favorite culinary treats, King Cakes hail from New Orleans. The tradition came with French immigrants. King Cakes first appeared in …

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dinner for two
Blog

2-Top Turn & Burn Dinner for Two

Ah, Date Night. It’s a staple of romantic relationships. Like so much in our lives, the pandemic derailed it. But it finally looks like things …

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