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Blog
Commercial Food Warming Cabinet Best Practices to Use in Kitchen
Keep it Hot, But Don’t Try to Cook Warming cabinets are designed to maintain hot food at a specified temperature. But don’t let the name ...
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Blog
Chef Sam’s Award-Winning Rainbow Vegan Chili
Chef Samantha Brown loves a good challenge. She is passionate about food and serving people. When she came across a contest sponsored by Campbell’s Foodservice, ...
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Blog
Ways a Cook and Hold Oven Can Be Cost-Effective for Restaurant Owners
CVap® Cook and Hold Ovens can save you a chunk of change. Inflation is putting the hurt on all of us. CVap commercial ovens can ...
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Blog
Ten Facts about Commercial Pressure Fryers
Commercial pressure fryers have been around for decades. Colonel Harland Sanders was the catalyst behind the development of commercial pressure fryers. Among his favorite cookers was the Collectramatic®, ...
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Blog
Efficient Kitchen Design Ideas for Maximum Efficiency
Maximizing efficiency in your kitchen design takes planning, research, and hard work. Whether your operation is in the blueprint stage or undergoing a remodel, the ...
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Blog
Essential Commercial Kitchen Equipment Needed for Chicken Recipes
Chicken is a ubiquitous protein. The average American consumes over 100 pounds annually. In an increasingly health-conscious world, chicken is considered healthier than most red ...
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