Probe cooking is a powerful option available in CVap® Series 7 Retherm and Cook & Hold Ovens. CVap ovens are, by design, extremely accurate. Utilizing a probe enhances that precision and makes it easily documentable. Probes are available in 3″ and 6″ lengths, and with 4′ or 8′ cords.
In this video, Winston’s Corporate Research Chef Samantha Brown walks you through probe cooking, from programming, to probe placement, to slicing the final product.