Retherming
CVap Retherm Ovens (a.k.a. RTVs) excel at retherming (or rethermalizing) frozen or chilled prepared food.
Our CVap CHV Cook and Hold Ovens are also quite effective at retherming food.
What makes CVap ovens different? CVap’s dual-heat system. Controlled vapor heat is incredibly efficient at heat transfer. Consequently, it brings food up to serving temp quickly, without burning outer edges. CVap’s air heat controls surface texture, so foods are as moist or crispy as you desire.
CVap ovens aren’t limited to simple retherming. They can bake, poach, braise, roast, low-temp steam, stage, and more! They offer the versatility of a combi oven, without the maintenance headaches and expense.
