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Probe Cooking

Cooking with a probe is a powerful option available in CVap® Series 7 Retherm Ovens and Cook and Hold Ovens. CVap ovens are, by design, extremely accurate. Utilizing this process enhances that precision and makes it easily documentable. Whether cooking proteins or large portions, it can be used to determine if food’s temperature is outside of the “danger zone” (between 40° and 140°F). This ensures that food is safe to eat. When cooking bbq, this device is commonly used for monitoring the temperature of the smoker grill or the food protein that you are cooking.

It eliminates guesswork and simplifies the cooking process. This method can also save on time and labor because you don’t have to babysit the oven. Simply program the appropriate doneness temperature, and CVap’s food probe does the rest.

achieve high precision with a food probe

From the Blog...

Probe Cooking in CVap® Ovens

Food probes are a powerful option available in CVap Series 7 Retherm Ovens and Cook and Hold Ovens. These are available in 3″ and 6″ lengths and with 4′ or 8′ cords. 

In this video, Winston’s Corporate Research Chef Samantha Brown walks you through cooking with a probe, from programming, to probe placement, to slicing the final product.

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