Probe cooking is a powerful option available in CVap® Series 7 RTV Retherm Ovens and CHV Cook and Hold Ovens. CVap ovens are extremely accurate. Utilizing probes enhances that precision and makes it easily documentable. Whether cooking proteins or large portions, probes can be used to verify that food has safely transitioned through the temperature “danger zone” (between 40° and 140°F) in the safe time allowed.
Probes eliminate guesswork and simplify the cooking process. They can also save on time and labor because you don’t have to babysit the oven. Simply program the appropriate doneness temperature, and CVap does the rest.