What is the Automatic Hold Option on CVap?
CVap ovens are known for their precision. They can be programmed to achieve the exact temperature and texture desired. Air heat controls the evaporation of moisture from the food. Vapor heat dictates the doneness temperature of the food. The oven can be programmed for a timed cook, or if it’s a Series 7, a food probe cook.
If a hold period is desired, a second set of settings can be programmed into the oven. Like the cook cycle, the hold cycle is programmed with the air and vapor temperature settings. But unlike the cook cycle, the hold cycle is designed to maintain food temperature, not continue to raise it. This enables the user to hold even rare meats at a constant temperature, without overcooking. Texture control keeps the food from drying out or getting soggy.
The hold cycle can be programmed for a set time or for an infinite amount of time.
