Holding
Did you know your CVap® oven can do double-duty as a holding cabinet? CVap technology delivers incredible temperature precision but it also allows you control over how crispy or soft your food is held.
In a perfect world, every meal is cooked fresh to order. The reality of foodservice is that food usually must be held before it’s served. But to keep food warm doesn’t mean it can’t be kept fresh. Food placed CVap equipment maintains just-cooked freshness, temperature, and texture for extended time periods. You can prepare well ahead of the rush, and keep serving through peak periods, delivering a one-two punch to labor and food cost. It’s fresh food, without sacrifice. You can cook and hold, in the same footprint.
