COOK AND HOLD PROCESSES
Did you know your CVap® oven can do double-duty as a holding cabinet? CVap technology delivers incredible temperature precision but it also allows you control over how crispy or soft your food is held.
In a perfect world, every meal is cooked fresh to order. The reality of foodservice is that food usually must be held before it’s served. But to keep food warm doesn’t mean it can’t be kept fresh. Food placed CVap equipment maintains just-cooked freshness, temperature, and texture for extended time periods. You can prepare well ahead of the rush, and keep serving through peak periods, delivering a one-two punch to labor and food cost. It’s fresh food, without sacrifice. You can cook and hold, in the same footprint.
From the Blog
CVap® Holding Drawers Are Extremely Versatile
CVap Drawers and servers control food temperature and texture. You have the flexibility to keep the product moist or crisp, whichever suits your needs. The holding drawers’ design boosts temp recovery, despite frequent openings. They’re ideal for kiosks, QSRs, or any operation where space is limited, but food quality is still a priority.
New CVap® Flip-Door Cabinet
The CVap® Flip-Door Cabinet is the latest addition to Winston’s cabinet line. We made several improvements to perfect it. For instance, see-through doors make taking inventory easy. Due to the new patent-pending magnetic hinges, flip-up doors stay in place, making refilling and packing easy. Pass-through design eases loading from either side.