Baking is one of the oldest cooking methods, dating back thousands of years. Essentially, it utilizes hot air as the primary heat transfer medium to gradually cook grain-based foods from their outer surface to their center.
CVap® ovens are ideal for bread and pastries. They are unparalleled at preparing moist dishes, such as cakes, cheesecake, and crème brûlée. Contact us to see how CVap ovens can help your baking plans.