CVap® Cooking and Holding Processes
What can you do in a CVap? Learn about ALL of the CVap cooking and holding processes. CVap covers the spectrum in today’s commercial kitchens. Click on each icon below to read more.
Probe Cooking
Probe cooking eliminates guesswork because it simplifies the cooking process.
Staging
CVap staging Is sous vide re-engineered.
Overnight Cooking
CVap really is your extra hand in the kitchen.
Retherming
Ideal where speed and food quality are priorities.
Braising
CVap ovens are clearly da’ bomb at braising.
Steaming
These ovens are giant steamers with more control.
Proofing
CVap technology’s precision is ideal for proofing.
Automatic Hold
Say goodbye to babysitting ovens to prevent overcooking.
Sous Vide
CVap ovens offer all the advantages and precision of sous vide.
Baking
CVap ovens are ideal for baking many different breads and pastries.
Poaching
Heated, precisely controlled water vapor takes the place of the poaching bath.
Stewing
By adding moisture in stewing makes, CVap ovens perfect for the job.
