Here we are in the long, grey abyss that is winter in the Northern Hemisphere. When it’s frigid outside, it’s natural for us to crave comfort food. And what’s more comfortable than soup? The foundation of any great soup is stock. Accordingly, we set out to cook up some wonderful chicken stock in a CVap® oven. Of course, since it could be done overnight, it was a no muss, no fuss, no sweat process.
Most importantly, this recipe will produce quarts and quarts of stock!
CVap Cook and Hold or Retherm Oven
To be sure, the resulting stock is outstanding. It’s nearly clear, savory, and perfect for soups. Of course, go ahead and freeze any chicken stock that you don’t use right away. It will bring you comfort long after the winter snows have melted.
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.