Precision Temperature Cooking CEU Registration
Revisiting controlled vapor technology
how it stacks up vs other cooking methods.
The purpose of this course is to educate attendees on precision temperature cooking techniques. It is intended for consultants and future clients. We discuss the science and importance behind dialing in precise temperatures to garner ideal food textures, consistencies, and efficiencies. In addition, we’ll cover the differences in wet bulb vs. dry bulb. The goal is to promote a deeper understanding of different technologies and terminologies. Also covered, the performance and differences between cooking systems, showcasing innovative uses for cooking and holding equipment.
Program Agenda
- History of Winston
- Introduction to Controlled Vapor Technology (CVT)
- Consultant Specification for CVT
- Winston's Brand of CVT (CVap®)
- Conclusion
