Precision Temperature Cooking CEU Registration

Overview

To provide knowledge of precision temperature cooking techniques to consultants and future clients. Discussing the science and importance behind dialing in precise temperatures to garner ideal food textures, consistencies, and efficiencies. Discussing the differences in wet bulb vs. dry bulb. Understanding technologies and terminologies. Also to be covered, the performance and differences between cooking systems, showcasing innovative uses for cooking and holding equipment.

Program Agenda

  • Combi Oven Cooking
  • Sous Vide Cooking
  • Convection Ovens
  • Controlled Vapor Technology
  • Controlled Vapor Cooking and Hot Holding Demos