CVap® Discoveries
Essential Equipment for Ghost Kitchens
If 2020 showed us anything it is that ghost kitchens are here to stay. Consumer habits have shifted. For example, app services like DoorDash, GrubHub, and UberEats
Beef and Broccoli in a CVap Oven
Beef and broccoli is a staple in Chinese restaurants. But like so many other “Chinese” dishes, beef and broccoli’s history is rooted as much in
Stage Hamburgers in CVap
We receive many inquiries about how to use CVap® Cook and Hold Ovens to stage great hamburgers, and we have been testing several methods for
Efficient Kitchen Design
Maximizing efficiency in your kitchen design takes planning, research, and hard work. It doesn’t matter whether your operation is new and in the blueprint stage
Beer is good. Chili is good. Beer Chili is AWESOME!
Cooking Chili in an Oven? Chili is a perennial favorite. At the request of a customer, we tested the feasibility of using a CHV oven
A Guide to Warming Drawers for Your Kitchen
Warming drawers are a tried-and-true method for holding hot food safely and ready to serve. They are a must-have in any commercial kitchen. Let’s learn
Preparing for NAFEM 2021
August 2021 will mark Winston Foodservice’s first event since 2019. Much like the rest of the industry, we are diligently preparing for our in-person comeback.
Chicken & Waffles – Damn It’s Good
On a recent quiet Friday afternoon, we cooked up a favorite dish – Fried Chicken and Waffles. This sweet and savory dish is increasingly popular,
Delicious Asian Dumplings, CVap Style
May is Asian American Pacific Islander Heritage month. We celebrated by preparing dumplings in our CVap® ovens. It’s always fun to scratch cook, but we
Roasting and Blanching Vegetables
Nutritionists have long preached it – we need more vegetables in our diets. We wanted to test how CVap® ovens would perform when roasting or
Baking Cinnamon Rolls and Petite White Bread in CVap Ovens
Rollin’ Along, with CVap Ovens and Rich’s. Many folks know that CVap® ovens are great for proteins, starches, and veggies. But did you know they’re
Pretzel Party in the CVap Kitchen
While having a baking day in our CVap® kitchen, we decided to add a little twist. We were working with Rich’s Petite French Bread dough,