CVap® Discoveries
The Best Methods for Prepping Plant-based Meats
Ah, prepping plant-based meats. Despite murmurs to the contrary, plant-based meats are expected to continue gaining popularity. Experts say that by 2027 the plant-based meat
Dulce de Leche in CVap®
Dulce de leche, or caramelized milk, is a popular Latin American confection. When prepared old-school, sugar, and milk are slowly heated for several hours. The
Prepare Perfect Pastelitos
Want to whip up a little snack with a Latin flavor? Check out this recipe for pastelitos! What are Pastelitos? As the name implies, pastelitos
Commercial Food Warming Cabinet Best Practices to Use in Kitchen
Warming cabinets prolong the time you can hold hot and fresh food before serving it. When high-volume demand requires a short window of service time,
Chef Sam’s Award-Winning Rainbow Vegan Chili
Winston’s Chef Samantha Brown loves a good challenge. She is passionate about food and serving people. When she came across a contest sponsored by Campbell’s
Ways a Cook and Hold Oven Can Be Cost-Effective for Restaurant Owners
CVap® Cook and Hold Ovens can save you a chunk of change. Inflation is putting the hurt on all of us. CVap commercial ovens can
Ten Facts about Commercial Pressure Fryers
Commercial pressure fryers have been around for decades. Colonel Harland Sanders was the catalyst behind the development of commercial pressure fryers. Among his favorite cookers was the Collectramatic®,
Efficient Kitchen Design Ideas for Maximum Efficiency
Maximizing efficiency in your kitchen design takes planning, research, and hard work. Whether your operation is in the blueprint stage or undergoing a remodel, the
Essential Commercial Kitchen Equipment Needed for Chicken Recipes
Chicken is a ubiquitous protein. The average American consumes over 100 pounds annually. In an increasingly health-conscious world, chicken is considered healthier than most red
School Recipes – Tater Tots
Product: Ore-Ida Golden Tater Tots, or equivalent frozen product Process: Retherm (RTV) Cook Time: 50-60 Minutes Vapor Temp: 160°F (71°C) Air Temp: 350°F (177°C) Holding
Easy Soup Recipes to Warm Your Menu This Winter
It’s winter in the Northern Hemisphere. Most humans are hard-wired to crave comfort foods in freezing weather. Of all the comfort foods, soups seem to
2023 Winston SNF Equipment Grant
Applications are open for the 2023 Winston Equipment Grant! Winston’s CVap® technology has been helping schools improve student nutrition since the 1980s, improving food quality