CVap® Discoveries
Easy Soup Recipes to Warm Your Menu This Winter
It’s winter in the Northern Hemisphere. Most humans are hard-wired to crave comfort foods in freezing weather. Of all the comfort foods, soups seem to
2023 Winston SNF Equipment Grant
Applications are open for the 2023 Winston Equipment Grant! Winston’s CVap® technology has been helping schools improve student nutrition since the 1980s, improving food quality
How Can CVap® Expand Your Menu?
Are you looking to change or expand your operation’s menu? If you have CVap technology in your kitchen, you already have a head start on
Key Features to Look for When Buying the Best Pressure Fryer
People love fried chicken. A recent poll found that a whopping 95 percent of Americans like eating fried chicken. The southern staple has grown in
Holiday Recipes: CVap® Oven Recipes to Snazz Up Your Holiday Restaurant Menu
The holidays can be a make-or-break time for restaurants. Take advantage of your CVap oven to expand your menu. Your guests are ready to celebrate.
Essential Kitchen Equipment for New Restaurants: A Checklist
Opening a new restaurant is no walk in the park. There are lots of hurdles to bear in mind. According to recent data, one in
Food Warmers Vs. Rethermalizers: Uses, Types, and Benefits
Having the right tools for the job makes all the difference. In a commercial kitchen, food rethermalizers and food warmers are two important tools. You
The Best Practices for Oil Filtration
Americans love our fried foods. According to some estimates, as much as a third of the U.S. population eats fried food every day. Fried foods
10 Food Safety Tips for Commercial Kitchens
According to the Centers for Disease Control (CDC), nearly twenty percent of foodborne illnesses are caused by poor food safety. In real-world numbers, that’s approximately
Is My Kitchen Equipment Required to Be Under a Hood?
Does your commercial kitchen equipment require a vent hood? It depends on several factors. These include the type of equipment, your menu, and your operation’s
Rethermalizing Prepared Foods in Bulk
Retherming bulk packages of prepared foods can be challenging unless you have the right equipment. To clarify, let’s discuss rethermalizing, define prepared foods, and outline
Staging Lobster Tails for Catering
So you’re hosting a big catered event and want to impress your guests? There is nothing more impressive than lobster…if it’s done right. We set