CVap® Discoveries
Roasting and Blanching Vegetables
Nutritionists have long preached it – we need more vegetables in our diets. We wanted to test how CVap® ovens would perform when roasting or
Baking Cinnamon Rolls and Petite White Bread in CVap Ovens
Rollin’ Along, with CVap Ovens and Rich’s. Many folks know that CVap® ovens are great for proteins, starches, and veggies. But did you know they’re
Pretzel Party in the CVap Kitchen
While having a baking day in our CVap® kitchen, we decided to add a little twist. We were working with Rich’s Petite French Bread dough,
Pivoting to a New Normal
COVID-19 has turned the foodservice industry on its head. Winston has been around for over five decades, and we have not seen a more disruptive
Bourbon Barrel Short Ribs
Short ribs are any section of the beef ribs. Whole beef ribs are quite long, so it’s customary to cut them into sections. We chose
Set and Forget: Overnight Cooking with CVap® Ovens
Overnight cooking. It’s a capability that speaks for itself. Load the oven, clock out, and go home. Things are dialed in and ready for the
Probe Cooking in CVap® Ovens
Probe cooking is a powerful option available in CVap® Series 7 Retherm and Cook & Hold Ovens. CVap ovens are, by design, extremely accurate. Utilizing
Can You Do Roast Beef in a CVap® Oven?
A restaurant owner approached us wanting to know if he could cook roast beef in a CVap® oven. His goals were simple, he wanted to
Sous Vide Pork Chops – Thick or Thin, a Flavor Win
Did you know that CVap® ovens can also do sous vide? In this session, we staged pork chops using the sous vide mode, and finished
CVap® Burger Masters
Burgers are America’s favorite sandwich. The average American eats three burgers a week (for a national yearly consumption of 50 billion burgers). There are great
CVap® Helps You Rice to the Occasion
Rice is one of the most widely consumed cereal grains in the world. As an agricultural commodity, it ranks third globally (just behind sugarcane and
A Tasty French Treat: Foie Gras Torchon
Foie Gras Torchon [French for “fat liver tea towel”] is a specialty food made from the liver of a duck or goose. It’s a popular