CVap® Discoveries
Every Student Deserves Good Nutrition
The importance of kids having enough to eat cannot be overstated. Nutrition affects both the physical and mental development of growing bodies and minds. Food
The Manhattan Filet Project
You may remember the Manhattan Project as the WWII research program that developed the first nuclear weapons. But this is the Manhattan Filet Project, where we’ll show
Winston Industries Announces the Transition of CEO Responsibilities
Shaun Tanner Promoted to President and Chief Executive Officer Louisville, KY – Winston Industries’ Board of Directors has selected Shaun Tanner as the President and
Winston Wants to Pay It Forward
https://www.youtube.com/watch?v=lid1Nyn8P_MAt Winston Foodservice, we believe in paying it forward. That’s why we partnered with the School Nutrition Association to launch the Winston Foodservice Annual Equipment
Our Reputation is at Steak!
Perfectly seared steak in less than two minutes flat! Yep, I said it. Seared to perfection, and melt-in-your-mouth texture, all from CVap® Staging. How do we
Roasting Veggies Please Picky Palates
Boost Vegetables’ Flavor by Roasting in CVap® There’s no denying it – most of Winston’s blogs focus on proteins. It’s true that CVap® technology brings
CVap Sous Vide Barbecue, Sort Of!
As the weather heats up, many folks begin daydreaming about barbecue. May is National BBQ Month – an entire month focusing on the delicious ways
Combi Ovens; Blessing or Boondoggle?
Ah, the much celebrated, occasionally maligned combi-oven. Many a chef has salivated over the thought of adding a combi to their kitchen. But are they
No Vent Hood, No Foolin’! CVap Doesn’t Need a Vent Hood!
Space. It’s a precious commodity in any commercial kitchen. Particularly space under the vent hood. Most food codes require certain equipment to be placed under
What the Turducken!
Holidays may be the time for tradition, but we decided it was time to shake things up! We cooked the infamous turducken. In case you
Say No To Rusty Stainless Steel!
Despite what you’ve heard, stainless steel IS susceptible to rusting. Corrosion on metal is common. It is easily recognizable on iron and steel as unsightly
That’s a lot to Gobble Up!
The leaves have fallen along with the temperature, and that means we’re into the season for feasting! Preparing a meal fit for a holiday AND