CVap® Discoveries

2-Top Turn & Burn Dinner for Two
Ah, Date Night. It’s a staple of romantic relationships. Like so much in our lives, the pandemic derailed it. But it finally looks like things

Humidified Holding vs. Hot Boxes – What’s the Diff?
Obviously, there are lots of holding cabinets. Naturally, you might think they’re pretty much the same. However, they are quite different. In fact, there are

Taking the Mystery Out of Setpoints
As anyone who uses CVap® equipment can tell you, it’s an amazing technology. Whether holding or cooking, CVap equipment offers users precision that’s simply unrivaled by

Chicken Stock – CVap Style
Here we are in the long, grey abyss that is winter in the Northern Hemisphere. When it’s frigid outside, it’s natural for us to crave

Quick and Easy 1-2-3 Spicy Dip
Everyone knows that tasty snacks enhance the enjoyment of televised sports. Whether you’re watching the big game, college basketball, or Olympic curling, great munchies will

Serve Quickly with CVap® Holding Cabinets
Now that there are so many delivery options like Grubhub and DoorDash available, serving customers quickly is an even higher priority. People crave comfort and

Cooking Plant-Based Meat Options using CVap
Plant-based proteins have trickled into retailers across the US and have been, dare we say, adopted into our everyday life. As more people search for

What is a Cook and Hold Oven?
Not all cook and hold ovens are equal. Let’s examine the differences in equipment and discover which cook and hold ovens are suitable for your

What is a Warming Drawer?
A warming drawer is an electrical appliance used by commercial foodservice operators. Their function is to hold and warm food that will not be served

What is a Holding Cabinet?
To explain, holding cabinets are heated appliances designed to hold cooked foods at a safe serving temperature. Some holding cabinets do this job well and

Four Reasons to Standardize Your Menu
Standardizing menus for businesses with multiple locations will save time and hassle in the long run. Typically, a research kitchen will develop a standardized menu

Dehydrating in CVap
No, That’s Not an Oxymoron If you’re familiar with CVap®, you probably think of it as a “wet” cooking device. After all, the power behind