Al Pastor in CVap
Al pastor (from Spanish, “shepherd style“) is a traditional preparation of spit-grilled slices of pork. The dish originates in the Central Mexican region of Puebla
CVap® Discoveries
Cvap: The Best Equipment for Summer Feeding Programs
Summer is upon us, and for the majority of our nation’s children, that means a break from the grind of school life and a couple
Chocolate Pots de Creme in CVap Oven
Ah, chocolate. It’s one of life’s great pleasures. The variety of ways it can be prepared is impressive. We wanted to show off our CVap
The Best Methods for Prepping Plant-based Meats
Ah, prepping plant-based meats. Despite murmurs to the contrary, plant-based meats are expected to continue gaining popularity. Experts say that by 2027 the plant-based meat
Dulce de Leche in CVap®
Dulce de leche, or caramelized milk, is a popular Latin American confection. When prepared old-school, sugar, and milk are slowly heated for several hours. The
How to Prepare Perfect CVap® Pastelitos
Want to whip up a little snack with a Latin flavor? Check out this recipe for pastelitos! What are Pastelitos? As the name implies, pastelitos
Commercial Food Warming Cabinet Best Practices to Use in Kitchen
Keep it Hot, But Don’t Try to Cook Warming cabinets are designed to maintain hot food at a specified temperature. But don’t let the name
Chef Sam’s Award-Winning Rainbow Vegan Chili
Chef Samantha Brown loves a good challenge. She is passionate about food and serving people. When she came across a contest sponsored by Campbell’s Foodservice,
Ways a Cook and Hold Oven Can Be Cost-Effective for Restaurant Owners
CVap® Cook and Hold Ovens can save you a chunk of change. Inflation is putting the hurt on all of us. CVap commercial ovens can
Ten Facts about Commercial Pressure Fryers
Commercial pressure fryers have been around for decades. Colonel Harland Sanders was the catalyst behind the development of commercial pressure fryers. Among his favorite cookers was the Collectramatic®,
Efficient Kitchen Design Ideas for Maximum Efficiency
Maximizing efficiency in your kitchen design takes planning, research, and hard work. Whether your operation is in the blueprint stage or undergoing a remodel, the
Essential Commercial Kitchen Equipment Needed for Chicken Recipes
Chicken is a ubiquitous protein. The average American consumes over 100 pounds annually. In an increasingly health-conscious world, chicken is considered healthier than most red
