CVap Discoveries | Winston Foodservice

Commercial Food Warming Cabinet Best Practices to Use in Kitchen

Keep it Hot, But Don’t Try to Cook Warming cabinets are designed to maintain hot food at a specified temperature. But don’t let the name

A close-up of a spoonful of hearty chili, featuring chunks of tomatoes, beans, and vegetables, with a rich, thick texture, served in a dark bowl.

Chef Sam’s Award-Winning Rainbow Vegan Chili

Chef Samantha Brown loves a good challenge. She is passionate about food and serving people. When she came across a contest sponsored by Campbell’s Foodservice,

Ways a Cook and Hold Oven Can Be Cost-Effective for Restaurant Owners

CVap® Cook and Hold Ovens can save you a chunk of change. Inflation is putting the hurt on all of us. CVap commercial ovens can

Chef pouring ingredients into a large cooking pot in a commercial kitchen, showcasing professional culinary techniques and equipment.

Ten Facts about Commercial Pressure Fryers

Commercial pressure fryers have been around for decades. Colonel Harland Sanders was the catalyst behind the development of commercial pressure fryers. Among his favorite cookers was the Collectramatic®,

Efficient Kitchen Design Ideas for Maximum Efficiency

Maximizing efficiency in your kitchen design takes planning, research, and hard work. Whether your operation is in the blueprint stage or undergoing a remodel, the

Essential Commercial Kitchen Equipment Needed for Chicken Recipes

Chicken is a ubiquitous protein. The average American consumes over 100 pounds annually. In an increasingly health-conscious world, chicken is considered healthier than most red

Golden-brown tater tots arranged on a wooden surface, showcasing their crispy texture and delicious appearance. Perfect for snacking or as a side dish.

School Recipes – Tater Tots

Product: Ore-Ida Golden Tater Tots, or equivalent frozen product Process: Retherm (RTV)Cook Time: 50-60 MinutesVapor Temp: 160°F (71°C) Air Temp: 350°F (177°C) Holding Program (CVap

Colorful bowls of vegetable soup with fresh herbs and spices, accompanied by a small bowl of red sauce and garlic cloves, set against a textured background.

Easy Soup Recipes to Warm Your Menu This Winter

It’s winter in the Northern Hemisphere. Most humans are hard-wired to crave comfort foods in freezing weather. Of all the comfort foods, soups seem to

Stainless steel commercial ovens displayed alongside a cheerful child, showcasing the versatility and appeal of modern kitchen equipment for baking and cooking.

2023 Winston SNF Equipment Grant

The 2023 Winston Equipment Grant has been Announced! Congratulations to East Baton Rouge Parish School System in Baton Rouge, Louisiana! Winston’s CVap® technology has been

Fried rice dish garnished with green onions and a lime wedge, showcasing a flavorful mix of rice, vegetables, and shrimp.

How Can CVap® Expand Your Menu?

Are you looking to change or expand your operation’s menu? If you have CVap technology in your kitchen, you already have a head start on

A close-up view of a tiered stand displaying freshly baked, golden-brown cookies on a red plate, highlighting their inviting texture and homemade appeal.

School Cookies Recipes in CVap Oven

Product: Pillsbury, Refrigerated, Ready-To-Bake Sugar Cookie Dough* Process: Retherm (RTV)/Cook and Hold (CHV) Cook Time: 10-20 Minutes** Vapor Temp: 200°F (93°C) Air Temp: 350°F (177°C)

10 Key Features to Look at Before Buying the Pressure Fryer

People love fried chicken. A recent poll found that a whopping 95 percent of Americans like eating fried chicken. The southern staple has grown in

CVap® Discoveries