CVap® Discoveries
Winston Welcomes KY FAME
Last week, Winston Industries had the pleasure of hosting the September board meeting for the Kentucky Federation for Advanced Manufacturing Education (KY FAME). KY FAME provides college
Get Your Poultry Sales Poppin’ with CVap® Wings!
Get more covers in less time with CVap® Staging – Sous Vide Re-Engineered. What goes better with warm weather gatherings than chicken wings? There are
Utilizing Versatility with Modern Kitchen Equipment
In this post I want to bring to light one of the current dilemmas many of us are facing in our kitchens today. Although the list
CVap® as a Critical Component of HACCP
Many of you have discovered the benefits of precision low-temperature cooking provided by CVap® equipment. We often receive reports of you preparing the perfectly prepared rare steak
Exploration of Eggs: Creamiest Cheesecake Ever
Baking a picture-perfect and delicious cheesecake in a commercial kitchen can be a lot more difficult than people realize. You could have the perfect crust,
Exploration of Eggs: CVap® Crème Brûlée
Creamy, velvety, decadent, smooth…there are so many delicious words to describe custards! But anyone who works with eggs or custards knows they are delicate and
CVap® Staged Burgers Are Speedy, Juicy, and Delicious!
At some of our trade shows, we have showcased delicious, juicy burgers that have been CVap® Staged in a CVap Cook & Hold Oven. Quick
Celebrating Cinco de Mayo High on the Hog!
In honor of Cinco de Mayo, we’re celebrating with a couple of festive CVap® recipes – our own twists on pork butt enchiladas and tamales!
CVap Sous Vide Shrimp with Butter Herb Sauce
Today I’m sharing one of our favorite CVap sous vide recipes: Shrimp with Butter Herb Sauce. If you are looking for tender, perfectly cooked shrimp
Fantastic Fish is Freakishly Easy in an Open Fryer!
Don’t be chicken about using your Collectramatic® fryer to cook fish! During the Lenten season, Fish Fry Fridays are a welcome and delicious reason to
Kentucky Lamb Hams – Not B-a-a-a-a-a-a-a-d!
Ham. The very word brings to mind the many variations of the savory pork product. In the vast majority of cases, when folks say “ham,”
The Flavor of the Emerald Isle is Easy as Pie!
Once again, we find ourselves celebrating St. Patrick’s Day. Here in the Ohio Valley, most of us have at least a smidgen of Irish blood