Whether it’s good for the body, soothing for the soul, or transports you to a nostalgic happy place from your childhood, there’s something deeply satisfying about chicken noodle soup that resonates with most people.
It can also be an eloquent expression of different techniques. In this case, we utilized both CVap and Collectramatic equipment to create a chicken soup with a robust flavor profile and a broad range of textures.
For the broth, we combined chicken carcasses, aromatics including carrots, onions, celery, thyme, sage, parsley, and rosemary, and slowly reduced it in a CVap Cook and Hold Oven set at 180 + 30 for 8 hours with Constant Cook ON.