What better way to celebrate the transition from summer to fall than to create a hearty chowder? We prepared this savory dish with lobster, fresh corn, and scallops. The layers of flavor in this dish are subtle, yet satisfying. You’ll want to make it again and again. The Process We butter-poached lobster tails with thyme […]
Lobster and Fresh Corn Chowder with CVap Staged Scallops Read More »
Each component of this sandwich is delicious on its own. We started with the pretzel buns, which provide the perfect framework for the other flavors. Pretzel dough adds something special to a sandwich, elevating our enjoyment of it. Is it the distinctive chew unique to pretzel dough? Is it the slightly crunchy exterior of the
Pork Loin-Pretzel Bun Sliders Read More »
We wanted to make something comforting yet elegant, an al dente linguine tossed in a velvety blush sauce. First we cooked lobster tails and shrimp in a CVap® Cook and Hold Oven. The flavor and texture of the shellfish added a level of decadence to the dish that made it truly special. Let’s deconstruct it!
Blushing CVap Shrimp and Lobster Pasta Read More »
Lobster is the ultimate decadent luxury. History shows us that wasn’t always the case. People once considered it a trash food fit only for the poor. The crustacean was considered the “cockroach of the ocean.” Americans started regarding it as ‘fancy’ food in the 1950s. You can read more on how it gained its lofty
Butter-Poached Lobster with Thyme and Lemon Read More »
There’s something deeply satisfying about chicken noodle soup. It resonates with most people. It’s good for the body. Soothing for the soul. It transports you to a nostalgic happy place from your childhood. Chicken soup is transcendental. It can also be an eloquent expression of different techniques. We utilized both CVap® and Collectramatic® equipment to
Kickin’ Chicken Noodle Soup: A Bowl Full of Delicious! Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.