Blog | Winston Foodservice

Lowering Food Costs and Waste Starts with Smarter Holding: Why CVap® Changes the Game

By Chad Lunsford I work with all kinds of customers, from big school districts and multi-unit chains to fast casual restaurants, catering companies, event centers, and even Michelin-starred chefs. No matter the operation, they’re seeing the same thing: CVap just makes it easier. Whether they’re staging, holding during service, or cooking overnight, it helps them […]

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The Truth is in the ROI Numbers – CVap Pays for Itself

Blog, CVap

Capital expenditures are a factor in kitchen math and a necessary part of doing business in commercial kitchens, franchises, and restaurants. But how often does a capital expense actually pay for itself? Winston’s CVap® ovens are competitively priced, and like any commercial oven, they’re a substantial investment. However, as our infographic explains below, the ROI

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Taking Care of Your CVap® or Collectramatic®: Why Stainless Steel Needs Your Love

Blog, Collectramatic, CVap

Your CVap and Collectramatic are built tough. They’re engineered to perform day in and day out in busy kitchens. And one of the reasons they can stand up to the grind is because they’re made of stainless steel. That shiny, strong exterior and interior isn’t just for looks — it’s built to last. But here’s

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Winston Collectramatic Pressure Fryer: Benefits for Fried Chicken

Blog, Collectramatic

Pressure frying elevates the art of chicken preparation. Combining high heat, pressure, and a seasoned coating results in chicken that is incredibly crispy on the outside and moist and flavorful on the inside. Whether you’re a fan of classic Southern fried chicken or prefer a unique twist on this timeless dish, understanding the science and

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Cutting Waste with CVap Ovens: Sustainability in the Restaurant Industry

CVap, Blog

Let’s face it: running a restaurant is already like juggling flaming knives. Now, add saving the planet to the mix. No big deal, right? Customers want eco-friendly everything; less food waste, no plastic, energy-efficient kitchens; and somehow, you’re supposed to do it without your budget going up in flames. But guess what? It’s totally doable.

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Stuffed acorn squash filled with a savory mixture of grains, vegetables, and topped with pumpkin seeds and cheese, served on a white plate.

CVap Recipe: Autumn is for Acorn Squash

Blog, CVap, Recipes

Acorn squash are underappreciated autumn veggies. They’re often overlooked for flashier squash cousins like butternut or pumpkin. But let’s set the record straight; these …

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School Cafeterias Rock with CVap® Holding Cabinets

Blog, CVap, Schools

Maintaining food quality and safety while serving students can be daunting in bustling school cafeterias. Winston CVap Holding Cabinets can be a game-changer, revolutionizing how schools approach meal service. These innovative cabinets offer precision, flexibility, and reliability. Let’s dive into why CVap Holding Cabinets are essential in school cafeterias. CVap Holding Cabinet, what’s up with

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CVap® is Your Sustainable Restaurant Equipment Solution

Blog, CVap

In recent years, the global focus on climate change and sustainability has prompted industries to explore ways to reduce their carbon footprint. The restaurant industry has been under scrutiny for its energy consumption and waste generation. Challenging times call for creative solutions. This blog outlines several ways in which Controlled Vapor Technology (CVap) can help

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Group of four children enjoying a healthy meal together at a cafeteria, smiling and sharing food, with colorful dishes visible in the foreground.

The Vital Importance of Supporting Child Nutrition in Schools

Blog, Schools

Child nutrition is an issue that goes beyond our country’s school lunchrooms. Whether you have children or you don’t, child nutrition affects you. It’s a critical part of education that profoundly impacts students’ academic performance and physical and emotional well-being. As Whitney Houston once sang, “Children are our future.” Providing sufficient nutrition to today’s students

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