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Winston Wants to Pay It Forward
https://www.youtube.com/watch?v=lid1Nyn8P_M At Winston Foodservice, we believe in paying it forward. That’s why we partnered with the School Nutrition Association to launch the Winston Foodservice Annual
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Our Reputation is at Steak!
Perfectly seared steak in less than two minutes flat! Yep, I said it. Seared to perfection, and melt-in-your-mouth texture, all from CVap® Staging. How do we
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Roasting Veggies Please Picky Palates
Boost Vegetables’ Flavor by Roasting in CVap® There’s no denying it – most of Winston’s blogs focus on proteins. It’s true that CVap® technology brings
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CVap Sous Vide Barbecue, Sort Of!
Part 1 As the weather heats up, many folks begin daydreaming about barbecue. May is National BBQ Month – an entire month focusing on the
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Combi Ovens; Blessing or Boondoggle?
Ah, the much celebrated, occasionally maligned combi-oven. Many a chef has salivated over the thought of adding a combi to their kitchen. But are they
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No Vent Hood, No Foolin’! CVap Doesn’t Need a Vent Hood!
Space. It’s a precious commodity in any commercial kitchen. Particularly space under the vent hood. Most food codes require certain equipment to be placed under
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What the Turducken!
Holidays may be the time for tradition, but we decided it was time to shake things up! We cooked the infamous turducken. In case you
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Say No To Rusty Stainless Steel!
Despite what you’ve heard, stainless steel IS susceptible to rusting. Corrosion on metal is common. It is easily recognizable on iron and steel as unsightly
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That’s a lot to Gobble Up!
The leaves have fallen along with the temperature, and that means we’re into the season for feasting! Preparing a meal fit for a holiday AND
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National Taco Day? Bite Your Tongue!
October 4 is National Taco Day. If you’re like us, you don’t need an excuse to eat tacos and you’ll surely agree they’ve become an