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Your workday is focused on lunchtime, and you need an oven that cooks large quantities fast. The CVap Retherm Oven is that oven. Our retherm ovens are set-and-forget. They’ll cook fast, then transition to an automatic hold. Pair them with a CVap Holding Cabinet, and you have a duo that offers unparalleled production. CVap began as a holding technology. That original design has evolved into a perfect high-tech cabinet for schools. Prepare food ahead of the rush – your CVap cabinet will keep it at the precise temperature you choose, without drying out or getting soggy. Serve the same quality, from the first meal to the last.

school cafeterias

School Cafeterias Rock with CVap® Holding Cabinets

Blog, CVap, Schools

Maintaining food quality and safety while serving students can be daunting in bustling school cafeterias. Winston CVap Holding Cabinets can be a game-changer, revolutionizing how schools approach meal service. These innovative cabinets offer precision, flexibility, and reliability. Let’s dive into why CVap Holding Cabinets are essential in school cafeterias. CVap Holding Cabinet, what’s up with […]

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The Vital Importance of Supporting Child Nutrition in Schools

Blog, Schools

Child nutrition is an issue that goes beyond our country’s school lunchrooms. Whether you have children or you don’t, child nutrition affects you. It’s a critical part of education that profoundly impacts students’ academic performance and physical and emotional well-being. As Whitney Houston once sang, “Children are our future.” Providing sufficient nutrition to today’s students

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new cafeteria equipment

10 Factors to Consider Before Buying New Cafeteria Equipment

Blog, CVap, Schools

When considering buying new cafeteria equipment for your school kitchen, there are several factors you should consider to ensure you make an informed decision. Here are the top ten factors. Ease of Use Budget Space Availability Capacity and Volume Menu Requirements Maintenance and Cleaning Durability and Quality Compatibility with Existing Equipment Regulatory Compliance Manufacturer Support

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School Recipes – Tater Tots

Recipes, Schools

Product: Ore-Ida Golden Tater Tots, or equivalent frozen product Process: Retherm (RTV)Cook Time: 50-60 MinutesVapor Temp: 160°F (71°C) Air Temp: 350°F (177°C) Holding Program (CVap Oven, Holding Cabinet, or Drawer)Holding Time: Up to 2 HoursVapor Temp: 150°F (66°C) Air Temp: 180°F (82°C) Preheat CVap® Retherm Oven. Spread out 4 to 5 lbs. of frozen tots

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2023 Winston SNF Equipment Grant

Blog, Schools

The 2023 Winston Equipment Grant has been Announced! Congratulations to East Baton Rouge Parish School System in Baton Rouge, Louisiana! Winston’s CVap® technology has been helping schools improve student nutrition since the 1980s, improving food quality and safety. Winston Foodservice is proud to partner with the School Nutrition Foundation to donate up to $100,000 in CVap equipment

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Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.

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