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Your workday is focused on lunchtime, and you need an oven that cooks large quantities fast. The CVap Retherm Oven is that oven. Our retherm ovens are set-and-forget. They’ll cook fast, then transition to an automatic hold. Pair them with a CVap Holding Cabinet, and you have a duo that offers unparalleled production. CVap began as a holding technology. That original design has evolved into a perfect high-tech cabinet for schools. Prepare food ahead of the rush – your CVap cabinet will keep it at the precise temperature you choose, without drying out or getting soggy. Serve the same quality, from the first meal to the last.

School Recipes – Macaroni and Cheese

Product: Refrigerated, Ready-To-Heat Options: Bob Evans Tasteful Sides Macaroni & Cheese, 20 oz CPET Tray Frozen, Ready-To-Cook Options: Stouffer’s Macaroni & Cheese, Party Size 76 oz Foil Tray Process: Retherm (RTV)/Cook and Hold (CHV)Cook Time: Refrigerated Items–30-40 Minutes or until internal temp reaches165°F (74°C)Cook Time: Frozen Items –RTV: 60 Minutes or until internal temp reaches […]

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Rethermalizing Prepared Foods

Rethermalization of Prepated Foods in Bulk with CVap® Retherm Oven

Retherming bulk packages of prepared foods can be challenging unless you have the right equipment. To clarify, let’s discuss rethermalizing, define prepared foods, and outline what operations are likely to use premade food. Finally, we’ll talk about what equipment is best suited to retherm them. What is Rethermalizing? Rethermalization is the process by which prepackaged

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School Recipes – Pizza

Product: Red Baron Frozen Pizzas – Classic Crust – Pepperoni Process: Retherm (RTV)Cook Time: 15-20 MinutesVapor Temp: 200°F (93°C) Air Temp: 325°F (163°C) Cook and Hold (CHV)Holding Time: 15-20 MinutesVapor Temp: 200°F (93°C)  Air Temp: 350°F (177°C) Preheat CVap® Oven. Place two pizzas onto a solid sheet pan lined with parchment paper or sprayed with

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School Recipes – Waffles

Product: Frozen waffles, any brand Process: Retherm (RTV)/Cook and Hold (CHV)Cook Time: 20-25 MinutesVapor Temp: 170°F (77°C) Air Temp: 350°F (177°C) Holding ProgramHolding Time: 1 Hour*Vapor Temp: 150°F (66°C) Air Temp: 170°F (77°C) Preheat CVap® Oven. Place frozen waffles on a perforated sheet pan, single layer with minimal spacing. Place the pan into the oven.Press

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School Recipes – Hamburger – Fully Cooked Patty

Product: Fully Cooked Burger Patty* 4 oz./0.1 kg Process: Retherm (RTV)/Cook and Hold (CHV) Cook Time: 15-20 Minutes Vapor Temp: 190°F (88°C) Air Temp: 320°F (160°C) Holding Program (CVap Oven, Holding Cabinet, or HBB) Holding Time: 2 Hours** Vapor Temp: 150°F (66°C) Air Temp: 160°F (71°C)*** Preheat CVap® Oven. Place frozen burger patties onto a

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