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School Recipes – Tater Tots

Product:

Ore-Ida Golden Tater Tots, or equivalent frozen product

Process:

Retherm (RTV)
Cook Time: 50-60 Minutes
Vapor Temp: 160°F (71°C)
Air Temp: 350°F (177°C)

Holding Program (CVap Oven, Holding Cabinet, or Drawer)
Holding Time: Up to 2 Hours
Vapor Temp: 150°F (66°C)
Air Temp: 180°F (82°C)

  1. Preheat CVap® Oven.
  2. Spread out 4 to 5 lbs. of frozen tots in a single layer onto a sprayed perforated sheet pan.

  3. Place the pan into the oven.
    Press ENTER.

  4. Remove from oven once the program is complete.

  5. Use a straight spatula to remove tots from the pan. Serve immediately, or transfer tots to another pan for hot holding.

Chef’s Tips

*Preparation in a CVap Cook and Hold Oven (CHV) is not recommended.  

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