Foodservice operations are facing stiff headwinds. Rising food costs, labor shortages, wage growth, and constant turnover put pressure on profits. We experimented to prove that CVap® Technology can help operations overcome these challenges. Hypothesis: An end user’s food and labor costs can be decreased by using CVap technology due to the efficiency of holding and […]
Ticket Time Challenge Read More »
By Chad Lunsford I work with all kinds of customers, from big school districts and multi-unit chains to fast casual restaurants, catering companies, event centers, and even Michelin-starred chefs. No matter the operation, they’re seeing the same thing: CVap just makes it easier. Whether they’re staging, holding during service, or cooking overnight, it helps them
Lowering Food Costs and Waste Starts with Smarter Holding: Why CVap® Changes the Game Read More »
Capital expenditures are a factor in kitchen math and a necessary part of doing business in commercial kitchens, franchises, and restaurants. But how often does a capital expense actually pay for itself? Winston’s CVap® ovens are competitively priced, and like any commercial oven, they’re a substantial investment. However, as our infographic explains below, the ROI
The Truth is in the ROI Numbers – CVap Pays for Itself Read More »
Your CVap and Collectramatic are built tough. They’re engineered to perform day in and day out in busy kitchens. And one of the reasons they can stand up to the grind is because they’re made of stainless steel. That shiny, strong exterior and interior isn’t just for looks — it’s built to last. But here’s
Taking Care of Your CVap® or Collectramatic®: Why Stainless Steel Needs Your Love Read More »
Let’s face it: running a restaurant is already like juggling flaming knives. Now, add saving the planet to the mix. No big deal, right? Customers want eco-friendly everything; less food waste, no plastic, energy-efficient kitchens; and somehow, you’re supposed to do it without your budget going up in flames. But guess what? It’s totally doable.
Cutting Waste with CVap Ovens: Sustainability in the Restaurant Industry Read More »
Acorn squash are underappreciated autumn veggies. They’re often overlooked for flashier squash cousins like butternut or pumpkin. But let’s set the record straight; these …
CVap Recipe: Autumn is for Acorn Squash Read More »
Maintaining food quality and safety while serving students can be daunting in bustling school cafeterias. Winston CVap Holding Cabinets can be a game-changer, revolutionizing how schools approach meal service. These innovative cabinets offer precision, flexibility, and reliability. Let’s dive into why CVap Holding Cabinets are essential in school cafeterias. CVap Holding Cabinet, what’s up with
School Cafeterias Rock with CVap® Holding Cabinets Read More »
In recent years, the global focus on climate change and sustainability has prompted industries to explore ways to reduce their carbon footprint. The restaurant industry has been under scrutiny for its energy consumption and waste generation. Challenging times call for creative solutions. This blog outlines several ways in which Controlled Vapor Technology (CVap) can help
CVap® is Your Sustainable Restaurant Equipment Solution Read More »
Pasta with sauce and meatballs is one of the quintessential dishes on American tables. The simple but delicious quasi-Italian dish often tempts even the pickiest consumers. While reaching for a jar of premade sauce and frozen meatballs to serve your customers may be tempting, there’s a world of difference when you take the time to
Healthy Roasted Red Pepper Sauce and Meatballs in CVap Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.
COOKING AND HOLDING
FRYING
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