Everyone knows that tasty snacks enhance the enjoyment of televised sports. Whether you’re watching the big game, college basketball, or Olympic curling, great munchies will make it all the more epic. Every great party needs a great dip. This 1-2-3 Spicy Dip is just the ticket. Dip Ingredients 1 lb. spicy sausage (we recommend Jimmy […]
Quick and Easy 1-2-3 Spicy Dip Read More »
Now that there are so many delivery options like Grubhub and DoorDash available, serving customers quickly is an even higher priority. People crave comfort and convenience. Having holding cabinets filled with fresh hot foods for grab and go is more important than ever. Winston’s CVap® Holding Cabinets are a natural fit for ready-to-go meals. Customers can self-serve
Serve Quickly with CVap® Holding Cabinets Read More »
I have wanted to deep fry a turkey since I took on the role of Corporate Research Chef here at Winston. You see, Winston was built on pressure fryers. For example, the company’s first product was the Collectramatic® Fryer, designed for Colonel Sanders himself. I’m happy to have had the experience! Cooking a turkey is
Capital expenditures are a factor in kitchen math and a necessary part of doing business in commercial kitchens, franchises, and restaurants. But how often does a capital expense actually pay for itself? Winston’s CVap® ovens are competitively priced, and like any commercial oven, they’re a substantial investment. However, as our infographic explains below, the ROI
The Truth is in the ROI Numbers – CVap Pays for Itself Read More »
Chef Sam constantly looks for new uses for CVap® ovens. Recently, she used them to prepare fresh ricotta cheese. Naturally, the results were da’ bomb. The old Monty Python adage is true; blessed are the cheesemakers. A Cheesy History Ricotta is ancient. That is to say, there’s evidence of its production on the Italian peninsula
Fresh Ricotta: Whey to Go Read More »
Commercial kitchen equipment is a big investment. Regular maintenance protects that investment. Winston’s CVap® and Collectramatic® products are no exception. Consequently, they must be maintained to keep them functioning properly. What do we mean by regular maintenance? This means commonsense everyday cleaning. Removing food and chemical residue reduces contamination risks. Draining and cleaning also inhibit
5 Reasons Why Equipment Maintenance is Important Read More »
A hot and steamy bowl of oatmeal is the best way to start a long, cold day. Top it with your favorite fresh or dried fruit and maybe a little splash of cream? Mmmmm…I feel better just thinking about it! Foodservice operations everywhere are offering oatmeal for breakfast, and it’s easy to see why. It
CVap® Oatmeal – Comforting and Creative Read More »
CVap® equipment cooks perfectly poached eggs in their shells and then holds them at the same consistency for hours. Certainly, this is just one of many examples of how CVap (Controlled Vapor Technology) cooks so precisely and yet so delicately. Therefore the preparation of a challenging dish such as eggs benedict is a snap! In
Poached Eggs in Their Shells! Read More »
Let us take the mystery out of caring for stainless steel. Despite what you may have heard, stainless steel IS susceptible to rusting. In fact, corrosion on metal is common. It is easily recognizable on iron and steel as unsightly yellow/orange rust. Therefore, such metals are labeled active because they actively corrode in a natural environment.
Caring for Stainless Steel Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.