Our customers are always asking about seafood. So we wanted to share some settings for turning out perfect, tender-firm shellfish from a CVap®. The delicate nature of shellfish requires extra care and attention during the cooking process. It is easy to overcook and sabotage the flavor and texture of your favorite mussel or clam. CVap […]
Cooking and Holding Shellfish in CVap Read More »
Summer is coming to a close but it is still pretty warm outside. These are the days when a frozen yogurt treat really hits the spot. We bet you didn’t know you could make froyo in CVap®. Well, you can, at least the ‘yo’ part. So how do you get started? Follow this recipe to
Frozen Yogurt from CVap? Read More »
I love food, and I mean all types of food! My absolute favorite style of cuisine is Hispanic – more specifically, Mexican, with its wealth of tradition and depth of flavors. What’s not to love? I have a group of friends I meet every Sunday at our local On the Border for lunch and a
The Winston Customer Care team is essential to the success of our company.Our team is ready at a moment’s notice to help navigate the daily challenges of our customers and partners. The Customer Care department consists of different personalities that complement each other well. They are all dedicated to the success of their services. Above
An Inside Look at Winston: Customer Care Read More »
Staged wings cook perfectly and juicy in less than eight minutes. Chicken wings in CVap® save time and labor, and taste great. Cooked and held in a CVap oven, they can be fried quickly for prompt service. View all Videos Subscribe to our YouTube channel for informative CVap videos and more. Find more staged wings
Staged Wings in CVap Oven Read More »
We receive many inquiries about how to use CVap® Cook and Hold Ovens to stage great hamburgers, and we have been testing several methods for preparing great burgers. Below you’ll find our recommended procedures to stage hamburgers. Advance Staging or Holding Recipe/Process: Preset CVap oven to 135°F food temperature and + 0 texture setting (legacy
Stage Hamburgers in CVap Read More »
May is Asian American Pacific Islander Heritage month. We celebrated by preparing dumplings in our CVap® ovens. It’s always fun to scratch cook. But we cheated a little with these. Frozen premade dumplings are delicious and easy. We prepared two distinct types: Bao – Fluffy steamed buns. These are traditionally stuffed with a pork mixture.
Delicious Asian Dumplings, CVap Style Read More »
The Renaissance Man Chef John McCarthy is the living embodiment of a renaissance man. His professional career includes the roles of lawyer, chef, consultant, and artist. John McCarthy began his professional life as a lawyer, only to realize his true passion. He decided to attend the French Culinary Institute. Upon graduating from FCI (top of
Operator Corner: Chef John McCarthy Read More »
CVap Technology 3D Animation How does CVap® work? See a CVap® cook and hold oven in action. Check out this 3D animation of how CVap® uses controlled vapor technology to cook food using heated air and heated controlled vapor. This same technology works in our holding cabinets, holding drawers and retherm ovens as well.
CVap Technology 3D Animation Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.