Unique to Georgia is Their School Nutrition Association’s Equipment Academy As school nutrition professionals, it’s important for us to stay on top of the trends, standards, and challenges that affect school nutrition. The Georgia School Nutrition Association’s Equipment Academy is one of our GO-TO sources! The Equipment Academy is unique to Georgia. It takes place […]
School Nutrition Association’s Equipment Academy Read More »
The Cuban sandwich has made its way onto menus across the country. It’s an iconic Florida favorite, with its origins in Cuban culture. Here is a simple version, with some added ingredients. We’ve added herbs to the marinade, which is optional. When you order a Cuban sandwich, the meat can be dry and overcooked. Let’s
Embracing the Flavors of the Cuban Sandwich Read More »
Growing up, we had a Christmas Eve seafood feast tradition. I grew up near the water in South Florida. Fresh seafood was easy to access. It didn’t matter if we caught or trapped it ourselves or had to buy it at a seafood market. It was readily available. Each year would be different, as we
Crab Leg Feast For The Holidays! Read More »
Have you ever had one of those experiences where your chance encounter far exceeded your expectation? The corporate chef of a chain restaurant asked me for a solution to increase the yield on their prime rib. Their average yield ranged from 75% to 82%. Increasing beef prices had them pretty concerned about profits. They were
With a side dish like Tantalizing and Tasty Ranchero Beans from a district like Brantley County Schools in Georgia, you can’t go wrong. There’s been a lot of talk about school nutrition, and what’s being served in cafeterias around the country. The best way to find out what’s being plated in K-12 is to actually
Tasty Ranchero Beans! Read More »
Staged Scallops These staged scallops are consistently out of this world! CVap ovens let you hold scallops, without overcooking, until an order comes in. A quick two minutes in a pan to finish them, and they’re ready for the table! If CVap can cook a delicate food like scallops to perfection every time, imagine what
CVap® Staged Scallops Read More »
CVap Testimonial: Chef Dave Durante Executive Chef Dave Durante of Crown Colony Golf & Country Club in Fort Meyers, Florida, shares his testimonial about all the ways that CVap® equipment helps streamline the club’s kitchen operations. View all Videos
CVap® Testimonial: Dave Durante Read More »
Richard Crisanti: CVap Drawers Testimonial Certified Executive Chef Richard Crisanti of Shadow Wood Country Club in Bonita Springs, Florida talks about the versatility of CVap Hold and Serve Drawers and the consistency CVap provides! View all Videos
CVap® Testimonial: Richard Crisanti Read More »
CVap Testimonial: Ralph Feraco Executive Chef Ralph Feraco of Kensington Country Club in Naples, Florida talks about the versatility of CVap Hold and Serve Drawers. They enable he and his staff to serve quality food in a short amount of time. View all Videos
CVap® Testimonial: Chef Ralph Feraco Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.