Michelle Fudo – Putnam County Schools CVap® Holding Cabinets Testimonial Michelle Fudo from Putnam County Schools in Palatka Florida loves CVap Holding Cabinets! As she says, “we love our cabinets! The kids love our food! It’s a great, great thing!” View all Videos
County Schools CVap® Holding Cabinets Testimonial Read More »
Summer is, by far, my favorite time of year. The sun is out. Birds are chirping. Flowers are blooming. Millions of people emerge from hibernation for the great outdoors. To me, there are three things that truly signal the summer: baseball, beer, and BBQ. Today we are focusing on the king of grill toppers, ribs!
CVap Baby Back Ribs Read More »
It is easy to cook the perfect turkey in a CVap® oven. There are so many sensory delights to appreciate in a properly roasted turkey. The skin should have a consistent golden brown hue. The perfect turkey has a crisp texture that is audible when met with a knife. The breast meat should be tender
The Perfect Turkey in CVap Read More »
Working with State and National School Nutrition Associations All state school nutrition associations run with varying degrees of staff, depending on the support they receive. Clearly, one major factor is industry support. Specifically, these are companies that participate at annual exhibits. Frequently they display food products, kitchen equipment, software, and other offerings that can help kitchens
School Nutrition: It Takes Support Read More »
I had the pleasure of being Winston Foodservice’s school nutrition guru, so I got to travel the U.S. and see and talk to many school nutrition departments. Many are similar in structure, but the real personality of each district is a reflection of the people who serve, and are served by it. It makes me
The Rise of Diversity in School Nutrition Read More »
Focaccia bread (Italian pronunciation: [foˈkattʃa]) is one of the most versatile breads. The bread can be baked thick or thin, and the endless array of topping choices compounds flavors in complex ways. Focaccia can be used in many ways, including as a pizza base, sandwich bread, or even as a cake. Some folks are unaware
It’s All in the Proof! CVap Focaccia Read More »
Spencer Cole, a Winston Global Accounts Manager, had the opportunity to visit Ukraine. Moreover, he trained several chains and chefs on CVap® technology. Notably, he provided cooking demonstrations and caught up with loyal Ukraine customer, Star Burger. They use staging, with great success. According to TripAdvisor, their customers agree! https://youtu.be/cfWnmZrIaFA “Best burger and ambiance in
CVap Staging in Ukraine Read More »
Chris Jones Testimonial: CVap Consistency Chris Jones of Porker BBQ in Naples, Fl. discusses how CVap has improved consistency in his kitchen and cut down on cooking time! View all Videos
Chris Jones Testimonial: CVap® Consistency Read More »
Can we make tempered chocolate in a CVap® Cook and Hold Oven? We love chocolate, and it got us thinking: What a fun experiment to play with! Tempering Chocolate There are many ways to temper chocolate, some more involved than others. No matter which method you choose, precision temperature is of the utmost importance. Whether you use
Chocolate Covered CVap Sweets Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.