CVap Technology 3D Animation How does CVap® work? See a CVap® cook and hold oven in action. Check out this 3D animation of how CVap® uses controlled vapor technology to cook food using heated air and heated controlled vapor. This same technology works in our holding cabinets, holding drawers and retherm ovens as well.
Thermoisturization – A Big Word for a Big Technology Thermoistur-what? “Thermoisturization.” It’s a big word, but not hard to understand. It’s a portmanteau of a word originally created by our late founder, Winston Shelton, to describe the functionality of CVap technology. A true scientist at heart, when the proper word didn’t exist, he created a …
Collectramatic Fryer Testimonial: Chef Bret Smith Bret Smith, Chef and partner with Goodbird Kitchen and Post Brewing Company says Winston’s Collectramatic Fryers are a perfect fit for his operations. He appreciates the consistency the fryers achieve. Above all, he likes the support Winston provides. View All Videos
https://www.youtube.com/watch?v=E6uG2Iv_eS8 BJ’s former VP of Culinary and Kitchen Innovation Scott Rodriguez had much to say about Winston’s CVap Cook and Hold Ovens. They helped BJ’s Restaurant & Brewhouse boost their stores’ efficiency and consistency and kept their customers happy. Subsequently, slow roasting in CVap ovens have made that category BJ’s customer favorite. VIEW ALL VIDEOS
Chef Paul Wahlberg on How CVap Benefits Wahlburgers Chef Paul Wahlberg (one of the stars of the A&E hit show “Wahlburgers”) paid a visit to our Louisville headquarters. Watch as he talks about CVap technology, how it’s helped to change the way Wahlburgers operates, and the benefits of CVap® Staging. VIEW ALL VIDEOS
The Precision of Sous Vide Without the Bags! Find out how staging can give you the same results as sous vide, without the hassle! Sous vide cooking is great, but it has its drawbacks. Watch the video to get a detailed explanation of sous vide and CVap. Subtitled Videos English Spanish (Español)S View All Videos