CVap® Testimonial: Rich Pepino
CVap® Testimonial: Rich Pepino Rich Pepino, the Executive Chef at Drexel University, talks about the versatility of CVap and the benefits it provides! View all Videos
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CVap® Testimonial: Dave Durante
CVap Testimonial: Chef Dave Durante Executive Chef Dave Durante of Crown Colony Golf & Country Club in Fort Meyers, Florida, shares his testimonial about all the ways that CVap® equipment helps streamline the club’s kitchen operations. View all Videos
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CVap® Testimonial: Richard Crisanti
Richard Crisanti: CVap Drawers Testimonial Certified Executive Chef Richard Crisanti of Shadow Wood Country Club in Bonita Springs, Florida talks about the versatility of CVap Hold and Serve Drawers and the consistency CVap provides! View all Videos
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CVap® Testimonial: Chef Ralph Feraco
CVap Testimonial: Ralph Feraco Executive Chef Ralph Feraco of Kensington Country Club in Naples, Florida talks about the versatility of CVap Hold and Serve Drawers. They enable he and his staff to serve quality food in a short amount of time. View all Videos
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CVap® Testimonial: Chas Tatigian
CVap Testimonial: Chas Tatigian Chas Tatigian of Twin Eagles Country Club in Naples, Florida appreciates the food consistency that CVap provides. He stages proteins and vegetables in CVaps. This makes it possible to finish and serve in just a couple of minutes, even during rush periods. All while keeping food at a consistent high quality.
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CVap® Testimonial: Kevin Willmann
CVap Testimonial: Kevin Willmann Kevin Willmann of Farmhaus in St. Louis, Missouri enjoys the benefits of being able to hold his food in his CVap Cook and Hold Oven, which boosts efficiency during his busy periods. Check out his video testimonial. View all Videos
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