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Videos, testimonials, recipes, you name it, you’ll find it here. It’s all about Winston Foodservice, our products, our partners, and our people.

Evolution of Chicken

Chicken Evolution

Chicken has Evolved To say chickens have changed is an understatement. Compared to the poultry of 1950, today’s chicken is a mutant. Selective breeding and changes in feed and farming techniques have resulted in poultry that reaches market weight almost twice as fast. But until recently, the fryers cooking them have remained the same. Most […]

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CVap® 101

CVap 101 CVap 101 is just the basics. CVap® uses Controlled Vapor Technology to deliver high-quality cooking and holding in your kitchen. CVap® stands out amongst other cabinets because it is designed to heat food instead of heat air like the others. CVap technology was designed on the principle that food contains water, so it

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Chef Eric Wupperman

Chef Eric Wupperman Testimonial

Chef Eric Wupperman Testimonial Chef Eric Wupperman, chef and owner of Treeline Kitchen in Leadville, Colorado and partner in Yellowbelly Chicken  shares his thoughts on Winston Foodservice, its people, and its products. His operations use Collectramatic® Pressure Fryers, Winston shortening filters, CVap® Holding Cabinets, and CVap Cook and Hold Ovens. View All Videos

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Brian Coe - Caterline Catering - Ireland

Brian Coe Partnership

Brian Coe of Caterline Catering Equipment Watch this testimony by Mr. Coe. of Caterline Catering. Caterline Catering Equipment values its long-standing partnership with Winston Foodservice. His three primary reasons for its success are customer service, quality, and the usability of the equipment. Much like Winston, Caterline is a family business and has been in operation

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