Chicken has Evolved To say chickens have changed is an understatement. Compared to the poultry of 1950, today’s chicken is a mutant. Selective breeding and changes in feed and farming techniques have resulted in poultry that reaches market weight almost twice as fast. But until recently, the fryers cooking them have remained the same. Most …
Hyatt Chef Melissa Rose: Staging for Speed Listen to Chef Melissa Rose of Chicago’s Hyatt McCormick Place describe how they use CVap to stage and very quickly finish perfectly cooked burgers and moist, delicious chicken. View all Videos
CVap 101 CVap 101 is just the basics. CVap® uses Controlled Vapor Technology to deliver high-quality cooking and holding in your kitchen. CVap® stands out amongst other cabinets because it is designed to heat food instead of heat air like the others. CVap technology was designed on the principle that food contains water, so it …
Chef Eric Wupperman Testimonial Chef Eric Wupperman, chef and owner of Treeline Kitchen in Leadville, Colorado and partner in Yellowbelly Chicken shares his thoughts on Winston Foodservice, its people, and its products. His operations use Collectramatic® Pressure Fryers, Winston shortening filters, CVap® Holding Cabinets, and CVap Cook and Hold Ovens. View All Videos
Chef Bobby Marcotte of The Tuckaway Tavern & Butchery and hop + grind Chef Bobby Marcotte, executive chef of The Tuckaway Tavern and Butchery and hop + grind talks about how he uses CVap® Cook and Hold Ovens in both of his restaurants, and in his food truck. Watch and find out why he is …
Jeff Sohn – Winston Representative Jeff Sohn is the Winston Foodservice Sales Representative in South Korea and Japan. He has been doing an outstanding job for over a decade. In this testimonial, he shares his appreciation for Winston’s hospitality and support. He tells us how he became a CVap believer. View all Videos
Parker Park, South Korea Rep Testimonial Parker Park is a Winston rep in South Korea. In this testimonial he discusses his partnership with Winston Foodservice. (Testimonial is in Korean.) View All Videos
Cesar Romero, Winston Distributor – End User Cesar Romero is a Winston distributor and CVap® end user. Here he shares how he was so impressed with CVap Holding Cabinets in his barbecue restaurant that he decided to seek out a partnership with Winston, becoming our distributor in Mexico City. He discusses the strength of that …
Brian Coe of Caterline Catering Equipment Watch this testimony by Mr. Coe. of Caterline Catering. Caterline Catering Equipment values its long-standing partnership with Winston Foodservice. His three primary reasons for its success are customer service, quality, and the usability of the equipment. Much like Winston, Caterline is a family business and has been in operation …
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.