Chef Bobby Marcotte Testimonial

Chef Bobby Marcotte of The Tuckaway Tavern & Butchery and hop + grind

Chef Bobby Marcotte, executive chef of The Tuckaway Tavern and Butchery and hop + grind talks about how he uses CVap® Cook and Hold Ovens in both of his restaurants, and in his food truck. Watch and find out why he is a cook and hold oven believer!

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