Benjamin Prouvost – Iridis France Watch Benjamin Prouvost of Iridis France and Donald Schaper of Winston Foodservice talk about the strength of the partnership between their two businesses. View all Videos
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Giovanni Sportelli , Distributore Giovanni Sportelli is a Winston distributor in Italy. In his testimonial, Giovanni shares his thoughts on the partnership with Winston Foodservice. (In Italian.) View all Videos
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Sam Riccio – The Riccio Group Sam Riccio is Winston Foodservice’s representative in Eastern Canada. In this testimonial, he discusses the partnership, the responsiveness of the folks at Winston, and why they’re so easy to work with. Learn more about the Riccio Group. View all Videos
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Tally Oteiwi – Guzman Y Gomez Tally Oteiwi with Guzman Y Gomez likes CVap equipment The chain uses CVap in all their locations in Australia, Japan, Illinois, and Singapore. He appreciates the support that Winston provides. View all Videos
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Paul Hessell | SAFCO Australia Paul Hessell was a representative of SAFCO Australia, Winston’s distributor in Australia and New Zealand. He shared his thoughts about SAFCO Australia’s partnership with Winston. The support and level of service Winston provided made a big impression on him. View all Videos
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Steve Coleman – Qcel UK Listen to Steve Coleman of Qcel UK and Donald Schaper of Winston Foodservice talk about the partnership between the two businesses. Qcel is the exclusive distributor for Winston Foodservice in the United Kingdom. View all Videos
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CVap and Lamb Hams This video, shared with us by the folks at Georgia Power CRC, features Winston’s late Chef Barry Yates discussing the abilities of CVap Technology, and how he used it to smoke and cure lamb hams. CVap is the only technology that recognizes that food is water, and behaves like water when
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Caracas BBQ Smokehouse Caracas BBQ Smokehouse is a well-established pizza chain in Venezuela. Co-founder and co-director Alejandro Diaz Siso understands good equipment and good partners are key to being successful. In this video he describes the equipment they use to prepare their American smoked barbecue. Key among them are CVap® Holding Cabinets, where they can
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Pressure Frying 101 from Winston Foodservice How do fast food restaurants fry chicken so quickly? They do it under pressure! And no pressure fryer is better than Collectramatic® – a workhorse designed for a fried chicken legend. Watch this pressure frying 101 video! No matter what language you speak, fried chicken is delicious. Here’s the
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Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.
COOKING AND HOLDING
FRYING
SUPPORT