CVap and Lamb Hams
This video, shared with us by the folks at Georgia Power CRC, features Winston’s late Chef Barry Yates discussing the abilities of CVap Technology, and how he used it to smoke and cure lamb hams. CVap is the only technology that recognizes that food is water, and behaves like water when heated. It provides precise control over food quality.
CVap’s moist heat and precision temperature control make it ideal for smoking. Chef Barry described how this remarkable technology was used to make lamb hams.
