Holidays are a time for tradition. We decided it was start a new one. We cooked the infamous turducken. In case you aren’t familiar, that’s a portmanteau word that describes the recipe which combines turkey, duck, and chicken all rolled into one. Sound too good to be true? Honestly, we thought so too! This isn’t […]
What the Turducken! Read More »
Despite what you’ve heard, stainless steel IS susceptible to rusting. Certainly, metal corrosion is common. In fact, it is easily recognizable on iron and steel as yellow or orange rust. Such metals are active. They actively corrode in a natural environment. Consequently, when their atoms combine with oxygen, it forms rust. In contrast, stainless steels are passive
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Chicken has Evolved To say chickens have changed is an understatement. Compared to the poultry of 1950, today’s chicken is a mutant. Selective breeding and changes in feed and farming techniques have resulted in poultry that reaches market weight almost twice as fast. But until recently, the fryers cooking them have remained the same. Most
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