Winston Foodservice Blog

Mike Hines Shares His Thoughts on CVap Equipment

Mike Hines Shares His Thoughts on CVap Equipment Mike Hines of Lexington, KY stopped by our booth at ANC19 in St. Louis to share his ...

Tammy Posey likes her CVap cook and hold

Tammy Posey is a CVap® Fan!

Tammy Posey is a CVap Cook and Hold Oven Fan! Tammy Posey, Cafeteria Manager for Lewis County Schools in Weston, West Virginia, is a fan ...

Our Reputation is at Steak!

Perfectly seared steak in less than two minutes flat! Yep, I said it. Seared to perfection and with a melt-in-your-mouth texture, all from staging. How ...

Easy CVap® Oven Roasted Vegetables Guide

Roasting Veggies in CVap® Boosts Flavor There’s no denying it – most of Winston’s blogs focus on proteins. It’s true that CVap® technology brings out ...

CVap Sous Vide Barbecue, Sort Of!

As the weather heats up, many folks begin daydreaming about barbecue. But not just any barbecue,…sous vide barbecue. May is National BBQ Month – an ...

CVap Staging is Sous Vide Re-Engineered

The Precision of Sous Vide Without the Bags! Find out how staging can give you the same results as sous vide, without the hassle! Sous ...

Winston Foodservice Annual Equipment Grant

Winston Partners with SNF for Annual Grant Winston Foodservice is proud to partner with the School Nutrition Foundation to donate ten pieces of CVap equipment ...

No Vent Hood! CVap Doesn’t Need a Vent Hood.

In the dynamic world of foodservice, innovation never stops. One such innovation is commercial ovens that do not require a hood. Traditionally, vent hoods have ...

What the Turducken!

Holidays are a time for tradition. We decided it was start a new one. We cooked the infamous turducken. In case you aren’t familiar, that’s ...

Chicken Evolution

Chicken has Evolved To say chickens have changed is an understatement. Compared to the poultry of 1950, today’s chicken is a mutant. Selective breeding and ...

That’s a Lot of Turkey to Gobble Up!

Preparing a meal fit for a holiday AND a crowd is a challenge. Thankfully, we’ve got the perfect recipe! This turkey and dressing dish feeds ...

National Taco Day? Bite Your Tongue!

October 4 is National Taco Day. If you’re like us, you don’t need an excuse to eat Beef Tongue Tacos. You’ll surely agree they’ve become ...

Hyatt Chef Melissa Rose: Staging for Speed

Hyatt Chef Melissa Rose: Staging for Speed Listen to Chef Melissa Rose of Chicago’s Hyatt McCormick Place describe how they use CVap to stage and ...

CVap® 101

CVap 101 CVap 101 is just the basics. CVap® uses Controlled Vapor Technology to deliver high-quality cooking and holding in your kitchen. CVap® stands out ...

Foodservice-Get-Your-Poultry Sales Poppin-with-CVap

Get Sales Popping with CVap® Chicken Wings!

What goes better with social gatherings than chicken wings? There are so many ways to flavor and cook this delicious treat. Although they may be ...

The Versatility of Modern Kitchen Equipment

The list of kitchen equipment offerings and technologies continues to grow. We are seeing more and more specialized equipment designed for a specific job. Whether ...

CVap® as a Critical Component of HACCP

Controlled Vapor technology can be a critical component of your HACCP plan. Many of you have discovered the benefits of precision low-temperature cooking provided by CVap® equipment. ...

Exploration of Eggs: CVap® Cheesecake Recipe

Baking a picture-perfect and delicious cheesecake in a commercial kitchen can be a lot more difficult than people realize. You could have the perfect crust, ...

Exploration of Eggs: CVap® Crème Brûlée

Creamy, velvety, decadent, smooth…there are so many delicious words to describe custards! Of course, anyone who works with eggs or custards knows they are delicate ...

Chef Eric Wupperman Testimonial

Chef Eric Wupperman Testimonial Chef Eric Wupperman, chef and owner of Treeline Kitchen in Leadville, Colorado and partner in Yellowbelly Chicken shares his thoughts on ...

Chef Bobby Marcotte digs his CVap cook and hold oven

Chef Bobby Marcotte Testimonial

Chef Bobby Marcotte of The Tuckaway Tavern & Butchery and hop + grind Chef Bobby Marcotte, executive chef of The Tuckaway Tavern and Butchery and ...

Jeff Sohn Winston Representative for South Korea & Japan

Jeff Sohn – Winston Representative Jeff Sohn is the Winston Foodservice Sales Representative in South Korea and Japan. He has been doing an outstanding job ...

Parker Park | South Korea Rep (in Korean)

Parker Park, South Korea Rep Testimonial Parker Park is a Winston rep in South Korea. In this testimonial he discusses his partnership with Winston Foodservice. ...

Cesar Romero, Winston Distributor – End User

Cesar Romero, Winston Distributor – End User Cesar Romero is a Winston distributor and CVap® end user. Here he shares how he was so impressed ...

Brian Coe - Caterline Catering - Ireland

Brian Coe Partnership

Brian Coe of Caterline Catering Equipment Watch this testimony by Mr. Coe. of Caterline Catering. Caterline Catering Equipment values its long-standing partnership with Winston Foodservice. ...

Benjamin Prouvost of Iridis France

Benjamin Prouvost – Iridis France Watch Benjamin Prouvost of Iridis France and Donald Schaper of Winston Foodservice talk about the strength of the partnership between ...

Giovanni Sportelli shares his testimonial

Giovanni Sportelli, Distributore (Italian)

Giovanni Sportelli , Distributore Giovanni Sportelli is a Winston distributor in Italy. In his testimonial, Giovanni shares his thoughts on the partnership with Winston Foodservice. ...