Don’t be chicken about using your Collectramatic® Open Fryer to cook fish!
You probably know the Collectramatic Open Fryer is unparalleled at frying chicken. Similarly, they’re great for frying fish. Certainly give this recipe a try, and you’ll see. In short, the proof is in the pudding, or in this case – the beer batter.
Fish Fry Beer Batter
- 1 Cup Enriched Flour
- 12 oz Beer
- ¼ Cup Corn Starch
- 1 tsp Baking Powder
- 1 Tbs Salt
- 1 Tbs Pepper
- 1 tsp Paprika
- 1 oz Water
Whisk together until well-blended and lump-free.
- Lightly coat fish fillet with flour.
- After that, dip fillet into beer batter and cover completely.
- Subsequently, drop into the open fryer at 350°F for six minutes, or until golden brown. Consequently, if cooking in an open basket, fillets will usually float to top of basket when done.
- After that, let fish rest for two minutes before serving.
How you serve is up to you. Go Brit and serve with chips (a.k.a., fries). I prefer to serve it on some lovely bread. Many folks are content to slap their fish between a couple of slices of plain old white bread. However, I prefer to frame it on a nice ciabatta or focaccia, along with fresh lettuce, tomato, and a little homemade tarter sauce. It nourishes the body and is good for the soul!