Videos

CVap® Thermoisturization Chart Explained Thermoistur-what? “Thermoisturization.” It’s a big word, but not hard to understand. Chef Sam gives us a quick basic explanation of the

CVap® Probe Cooking CVap® ovens are very precise. Add an optional cooking probe, and achieve an even greater level of precision. This video provides great

CVap® and School Food, A Great Combo Looking to make the most of your school foodservice kitchen? See how CVap equipment can help save you

Cooking in the Kitchen with CVap® RTV Ovens CVap® RTV Retherm Ovens are really versatile. Watch as Chef Sam cooks a variety of menu items,

CVap® Holding Drawers Are Extremely Versatile CVap® Hold & Serve Drawers give you amazing food temperature and texture control. CVap Drawers feature a unique design

Collectramatic® Testimonial: Chef Bret Smith Bret Smith, Chef and partner with Goodbird Kitchen describes how Winston’s Collectramatic Fryer is a perfect fit for his operation.

Mike Hines Shares His Thoughts on CVap Equipment Mike Hines of Lexington, KY stopped by our booth at ANC19 in St. Louis to share his

Tammy Posey is a CVap® Fan! West Virginia’s Tammy Posey put it best. “CVap® – If you don’t have one, get one! View all Videos

CVap® Staging is Sous Vide Re-Engineered Sous vide cooking is great, but it has its drawbacks. Find out how CVap® Staging can give you the

Winston Foodservice Annual Equipment Grant Every year, Winston Foodservice partners with the the Student Nutrition Foundation to donate ten pieces of CVap equipment (valued at