Videos

CVap® Holding Drawers Are Extremely Versatile CVap® Hold & Serve Drawers give you amazing food temperature and texture control. CVap Drawers feature a unique design

Collectramatic® Testimonial: Chef Bret Smith Bret Smith, Chef and partner with Goodbird Kitchen describes how Winston’s Collectramatic Fryer is a perfect fit for his operation.

Mike Hines Shares His Thoughts on CVap Equipment Mike Hines of Lexington, KY stopped by our booth at ANC19 in St. Louis to share his

Tammy Posey is a CVap® Fan! West Virginia’s Tammy Posey put it best. “CVap® – If you don’t have one, get one! View all Videos

CVap® Staging is Sous Vide Re-Engineered Sous vide cooking is great, but it has its drawbacks. Find out how CVap® Staging can give you the

Winston Foodservice Annual Equipment Grant Winston Foodservice partners with the Student Nutrition Foundation to donate ten pieces of CVap equipment (valued at approximately $50,000) to

The Evolution of Chicken To say chickens have changed would be an understatement. Compared to the poultry of 1950, today’s chicken is a mutant. Selective

Hyatt Chef Melissa Rose: Staging for Speed Listen to Chef Melissa Rose of Chicago’s Hyatt McCormick Place describe how they use CVap to stage and

Chef Eric Wupperman Testimonial Chef Eric Wupperman shares his thoughts on Winston Foodservice, its people, and its products. View All Videos