Collectramatic Archives - Page 3 of 3

5 Reasons Why Equipment Maintenance is Important

Commercial kitchen equipment is a big investment. Regular maintenance protects that investment. Winston’s CVap® and Collectramatic® products are no exception. Consequently, they must be maintained to keep them functioning properly. What do we mean by regular maintenance? This means commonsense everyday cleaning. Removing food and chemical residue reduces contamination risks. Draining and cleaning also inhibit […]

5 Reasons Why Equipment Maintenance is Important Read More »

Chicken & Waffles – Damn It’s Good

Blog, Collectramatic, CVap, Recipes

On a recent Friday afternoon, we cooked up a favorite dish – Fried Chicken and Waffles. This sweet and savory dish is increasingly popular, but has been around (in some variation) for hundreds of years. The familiar soul food version dates from the Wells Supper Club in Harlem, New York, in 1938. In order to

Chicken & Waffles – Damn It’s Good Read More »

Collectramatic® Fryer Testimonial: Chef Bret Smith

Videos

Collectramatic Fryer Testimonial: Chef Bret Smith Bret Smith, Chef and partner with Goodbird Kitchen and Post Brewing Company says Winston’s Collectramatic Fryers are a perfect fit for his operations. He appreciates the consistency the fryers achieve. Above all, he likes the support Winston provides. View All Videos

Collectramatic® Fryer Testimonial: Chef Bret Smith Read More »

Chicken Evolution

Videos

Chicken has Evolved To say chickens have changed is an understatement. Compared to the poultry of 1950, today’s chicken is a mutant. Selective breeding and changes in feed and farming techniques have resulted in poultry that reaches market weight almost twice as fast. But until recently, the fryers cooking them have remained the same. Most

Chicken Evolution Read More »

Chef Eric Wupperman Testimonial

Videos

Chef Eric Wupperman Testimonial Chef Eric Wupperman, chef and owner of Treeline Kitchen in Leadville, Colorado and partner in Yellowbelly Chicken shares his thoughts on Winston Foodservice, its people, and its products. His operations use Collectramatic® Pressure Fryers, Winston shortening filters, CVap® Holding Cabinets, and CVap Cook and Hold Ovens. View All Videos

Chef Eric Wupperman Testimonial Read More »

Pressure Frying 101

Videos

Pressure Frying 101 from Winston Foodservice How do fast food restaurants fry chicken so quickly? They do it under pressure! And no pressure fryer is better than Collectramatic® – a workhorse designed for a fried chicken legend. Watch this pressure frying 101 video! No matter what language you speak, fried chicken is delicious. Here’s the

Pressure Frying 101 Read More »

fish fried in an open fryer is fantastic

Fantastic Fish is Freakishly Easy in an Open Fryer!

Blog, Collectramatic, Recipes

Don’t be chicken about using your Collectramatic® Fryer to cook fish! You probably know the Collectramatic Fryer is unparalleled at frying chicken. Similarly, they’re great for frying fish. Certainly, give this recipe a try, and you’ll see. In short, the proof is in the pudding, or in this case – the beer batter. Although chicken

Fantastic Fish is Freakishly Easy in an Open Fryer! Read More »

Fried Chicken and Steamed Rice Held in CVap Stay So Nice!

Blog, Collectramatic, CVap, Recipes

Uncle Jack Fried Chicken is a Malaysian restaurant chain. They use our Collectramatic pressure fryers. Ordinarily, they serve chicken from a display warmer. To maximize holding time, they limit the warmer to 35°C (95°F), putting a limit on the amount of time they could hold chicken before it was no longer fit to sell. We

Fried Chicken and Steamed Rice Held in CVap Stay So Nice! Read More »

Vendor of the Year Awards from KFC Franchisees

Blog

Winston Foodservice received two amazing awards at the AKFCF Annual Convention in Austin, Texas. The Great Lakes KFC Franchisee Association and the Upper Midwest KFC Franchisee Association both awarded Winston the Vendor of the Year. Wow, what an honor! Two Vendor of the Year awards in a single year! We are thankful for the vendor awards, and your

Vendor of the Year Awards from KFC Franchisees Read More »

Collectramatic

5 Reasons Why Equipment Maintenance is Important

Chicken & Waffles – Damn It’s Good

Collectramatic® Fryer Testimonial: Chef Bret Smith

Chicken Evolution

Chef Eric Wupperman Testimonial

Pressure Frying 101

Fantastic Fish is Freakishly Easy in an Open Fryer!

Fried Chicken and Steamed Rice Held in CVap Stay So Nice!

Vendor of the Year Awards from KFC Franchisees

COOKING AND HOLDING

FRYING

EDUCATION CENTER

SUPPORT