Pressure frying elevates the art of chicken preparation. Combining high heat, pressure, and a seasoned coating results in chicken that is incredibly crispy on the outside and moist and flavorful on the inside. Whether you’re a fan of classic Southern fried chicken or prefer a unique twist on this timeless dish, understanding the science and […]
Winston Collectramatic Pressure Fryer: Benefits for Fried Chicken Read More »
Korean fried chicken refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken and spicy yangnyeom chicken. This fried chicken usually has a thin, crackly & crispy crust. It’s typically made with young, small birds. For this recipe, we’ll be using whole wings. This recipe is based on a
Collectramatic Recipe: Korean Fried Chicken Read More »
CVap® ovens are well known for their ability to stage. In case you’re not familiar, staging involves cooking foods to a temperature that’s at (or just below) their ideal doneness temperature. Winston CVap ovens excel at staging. CVap technology allows the user to precisely control food temperature, so food doesn’t continue to cook (or overcook)
Stage in CVap and Fry Chicken in Collectramatic Read More »
Starting a chicken restaurant? At Winston Foodservice, we offer the best chicken restaurant equipment on the market to help you serve delicious, high-quality chicken every time. Chicken is popular, with the average American consuming over 100 pounds annually. It’s nutrient-dense, affordable, and versatile, making it a great addition to any menu. Whether you plan to
Essential Chicken Restaurant Equipment Read More »
People love fried chicken. A recent poll found that a whopping 95 percent of Americans like eating fried chicken. The southern staple has grown in popularity for the past 50 years (thanks primarily to good ol’ Colonel Sanders and his addictive herbs and spices). Fried chicken is a butt-kicking addition to any menu. If you
10 Key Features to Look at Before Buying the Pressure Fryer Read More »
Americans love our fried foods. According to some estimates, as much as a third of the U.S. population eats fried food every day. Fried foods are fast, convenient, and dang tasty. What do all fried foods have in common? Oil. The #1 way to keep that oil working for you is to adopt the best
The Best Practices for Oil Filtration Read More »
America loves fried food. It’s a love affair that’s persisted for decades. If your operation serves fried foods, you need a great fryer. And to make the most of that fryer, there are essential commercial fryer accessories that will make your job easier (and your fried food better). There are many commercial fryer brands. Honestly,
Essential Fryer Accessories Your Commercial Kitchen Needs Read More »
Commercial pressure fryers are very different from household fryers or commercial open fryers. Fried food’s appeal is universal. You can easily find fried foods anywhere. Southern fried chicken, beer-battered fish and chips, you name it – thanks to their crispy texture, delicious flavors, and tantalizing aromas. Ultimately, that’s why many restaurants are likely to have
What is a Commercial Pressure Fryer? Read More »
I have wanted to deep fry a turkey since I took on the role of Corporate Research Chef here at Winston. You see, Winston was built on pressure fryers. For example, the company’s first product was the Collectramatic® Fryer, designed for Colonel Sanders himself. I’m happy to have had the experience! Cooking a turkey is
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.
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