It’s winter in the Northern Hemisphere. Most humans are hard-wired to crave comfort foods in freezing weather. Of all the comfort foods, soups seem to be the best at warming our innards. Many folks think of soup as something that’s prepared on a stovetop. But CVap® ovens are also great for making soup. You can […]
Easy Soup Recipes to Warm Your Menu This Winter Read More »
Are you looking to change or expand your operation’s menu? If you have CVap technology in your kitchen, you already have a head start on your goal. Ideally, expanding your menu won’t involve investing in new equipment. That’s why having CVap in your kitchen is such a game-changer. CVap ovens offer the versatility to accomplish
How Can CVap® Expand Your Menu? Read More »
Product: Pillsbury, Refrigerated, Ready-To-Bake Sugar Cookie Dough* Process: Retherm (RTV)/Cook and Hold (CHV) Cook Time: 10-20 Minutes** Vapor Temp: 200°F (93°C) Air Temp: 350°F (177°C) Preheat CVap® Oven. Place cookies onto a parchment-lined solid sheet pan, spaced at least 2” apart.*** Orientation can vary, depending on the type and size of the cookies. Check the
School Cookies Recipes in CVap Oven Read More »
The holidays can be a make-or-break time for restaurants. Take advantage of your CVap oven to expand your menu. Your guests are ready to celebrate. These recipes will send ’em home feeling festive and full. It may just help you keep things in the black. Hanukkah This year Hanukkah begins on December 7 and ends
Holiday Recipes: CVap® Oven Recipes to Snazz Up Your Holiday Restaurant Menu Read More »
Opening a new kitchen is no walk in the park. There are plenty of challenges to bear in mind, whether in a restaurant, a healthcare facility, a school cafeteria, or another type of operation. To paraphrase Benjamin Franklin, “if you fail to plan, you are planning to fail.” Choosing the right restaurant kitchen equipment can
New Restaurant Kitchen Equipment – Cook and Hold Ovens and More Read More »
Having the right tools for the job makes all the difference. In a commercial kitchen, food rethermalizers and food warmers are two important tools. You might think these appliances do the same thing. However, their function is very different. Each has unique benefits. What is a Rethermalizer? In general, food rethermalizers are appliances designed specifically
Understanding Commercial Equipment for Reheating Food and Keeping it Warm Read More »
Americans love our fried foods. According to some estimates, as much as a third of the U.S. population eats fried food every day. Fried foods are fast, convenient, and dang tasty. What do all fried foods have in common? Oil. The #1 way to keep that oil working for you is to adopt the best
The Best Practices for Oil Filtration Read More »
Product: Frozen Crispy Chicken Tenders or Strips Process: Retherm (RTV)Cook Time: 25-30 MinutesVapor Temp: 130°F (54°C)Air Temp: 350°F (177°C) Cook and Hold (CHV)Cook Time: 25-30 MinutesVapor Temp: OFF – Water Removed*Air Temp: 350°F (177°C)Ensure that the Auto-Water Fill options LevelSensor and Water Valve, are DISABLEDunder “Settings–>Fill System.” Holding Program (RTV/CHV/HOV)Holding Time: Up to 2 Hours**Vapor
School Recipes – Chicken Tenders Read More »
Product: Refrigerated, Ready-To-Heat Options: Bob Evans Tasteful Sides Macaroni & Cheese, 20 oz CPET Tray Frozen, Ready-To-Cook Options: Stouffer’s Macaroni & Cheese, Party Size 76 oz Foil Tray Process: Retherm (RTV)/Cook and Hold (CHV)Cook Time: Refrigerated Items–30-40 Minutes or until internal temp reaches165°F (74°C)Cook Time: Frozen Items –RTV: 60 Minutes or until internal temp reaches
School Recipes – Macaroni and Cheese Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.
COOKING AND HOLDING
FRYING
SUPPORT