Chef Samantha Brown loves a good challenge. She is passionate about food and serving people. When she came across a contest sponsored by Campbell’s Foodservice, it was right in her wheelhouse. The contest, Campbell’s Can Do Recipe Contest for Healthcare, challenged entrants to develop new recipes using one of a select variety of Campbell’s Condensed […]
Chef Sam’s Award-Winning Rainbow Vegan Chili Read More »
CVap® Cook and Hold Ovens can save you a chunk of change. Inflation is putting the hurt on all of us. CVap commercial ovens can help you hold on to some of that hard-earned cash. Read on and reap the benefits. No Vent Hood, No Problem CVap Cook and Hold Ovens don’t require vent hoods.
Ways a Cook and Hold Oven Can Be Cost-Effective for Restaurant Owners Read More »
Commercial pressure fryers have been around for decades. Colonel Harland Sanders was the catalyst behind the development of commercial pressure fryers. Among his favorite cookers was the Collectramatic®, designed by Winston’s founder, Winston Shelton. Shelton perfected the early fryer designs of the 60s, creating the fryer that the Colonel preferred. Over 50 years later, the Collectramatic brand is still
Ten Facts about Commercial Pressure Fryers Read More »
Maximizing efficiency in your kitchen design takes planning, research, and hard work. Whether your operation is in the blueprint stage or undergoing a remodel, the pressure to get it right can be intimidating. Winston has the tools to help assure kitchen efficiency. Why is Having an Efficient Kitchen Design Important for Your Restaurant? Efficiency has
Efficient Kitchen Design Ideas for Maximum Efficiency Read More »
Chicken is a ubiquitous protein. The average American consumes over 100 pounds annually. In an increasingly health-conscious world, chicken is considered healthier than most red meat. If you’re a foodservice operator (or planning to be), you should consider expanding chicken options on your menu. Chicken is nutrient-dense, relatively inexpensive (at the moment), and can be
Essential Commercial Kitchen Equipment Needed for Chicken Recipes Read More »
It’s winter in the Northern Hemisphere. Most humans are hard-wired to crave comfort foods in freezing weather. Of all the comfort foods, soups seem to be the best at warming our innards. Many folks think of soup as something that’s prepared on a stovetop. But CVap® ovens are also great for making soup. You can
Easy Soup Recipes to Warm Your Menu This Winter Read More »
Are you looking to change or expand your operation’s menu? If you have CVap technology in your kitchen, you already have a head start on your goal. Ideally, expanding your menu won’t involve investing in new equipment. That’s why having CVap in your kitchen is such a game-changer. CVap ovens offer the versatility to accomplish
How Can CVap® Expand Your Menu? Read More »
Product: Pillsbury, Refrigerated, Ready-To-Bake Sugar Cookie Dough* Process: Retherm (RTV)/Cook and Hold (CHV) Cook Time: 10-20 Minutes** Vapor Temp: 200°F (93°C) Air Temp: 350°F (177°C) Preheat CVap® Oven. Place cookies onto a parchment-lined solid sheet pan, spaced at least 2” apart.*** Orientation can vary, depending on the type and size of the cookies. Check the
School Cookies Recipes in CVap Oven Read More »
The holidays can be a make-or-break time for restaurants. Take advantage of your CVap oven to expand your menu. Your guests are ready to celebrate. These recipes will send ’em home feeling festive and full. It may just help you keep things in the black. Hanukkah This year Hanukkah begins on December 7 and ends
Holiday Recipes: CVap® Oven Recipes to Snazz Up Your Holiday Restaurant Menu Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.