CVap

food trucks

Top Six Ways CVap® Holding Cabinets Can Benefit and Optimize your Food Truck Kitchen

en español Trends come and go. This is particularly true in foodservice (remember molecular gastronomy?). But occasionally, a trend comes along that has true staying power. Such is the case with food trucks. Holding cabinets for food trucks help extend and enhance your operation. Food trucks first made the scene in a big way about […]

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Hand inserting a key into a commercial kitchen equipment control panel, showcasing the functionality of the machine.

Top 5 Warming Cabinet Dos and Don’ts in a Commercial Kitchen

Warming cabinets (a.k.a. holding cabinets, hot boxes, etc.) are the secret weapon in many commercial kitchens. They make it possible to keep prepared food at a safe and consistent temperature until it’s ready to be served. Winston’s CVap® Holding Cabinets are the most precise warming cabinets in the foodservice industry. But it’s important to remember

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al pastor

Al Pastor in CVap

Al pastor (from Spanish, “shepherd style“) is a traditional preparation of spit-grilled slices of pork. The dish originates in the Central Mexican region of Puebla and Mexico City. Today it is a common menu item found in taquerías throughout Mexico and the United States. The method of preparing and cooking al pastor is based on

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dulce de leche overnight

Dulce de Leche in CVap®

Dulce de leche, or caramelized milk, is a popular Latin American confection. When prepared old-school, sugar, and milk are slowly heated for several hours. The resulting substance has a spreadable, sauce-like consistency. Dulce de leche derives its rich flavor and color from non-enzymatic browning. It is typically used to top or fill other sweet foods.

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