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Collectramatic fryers that were designed for a fried chicken legend hasn’t changed much over the years because it doesn’t need to. It still fries the best chicken possible, round after round, with a very low cost of maintenance. The unique design and deep cold zone collector make all-day cooking possible with very little filtration. Flavor transfer is nearly eliminated and shortening life is dramatically extended. This fryer won’t retire until you do!

fried turkey with pecan honey glaze

Deep Fried Turkey

I have wanted to deep fry a turkey since I took on the role of Corporate Research Chef here at Winston. You see, Winston was built on pressure fryers. For example, the company’s first product was the Collectramatic® Fryer, designed for Colonel Sanders himself. I’m happy to have had the experience! Cooking a turkey is

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asian-style wings

Asian-Style Wings

Staging Asian-style wings was the perfect way to prepare a quick demo for local American Culinary Federation members. When you stage wings before frying, it shortens the cooking process and results in a juicier and tastier chicken wing.  First, prepare your Asian-style marinade: 3 cloves garlic, minced 2 tablespoons minced fresh ginger root 3/4 cup

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