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new cafeteria equipment

10 Factors to Consider Before Buying New Cafeteria Equipment

When considering buying new cafeteria equipment for your school kitchen, there are several factors you should consider to ensure you make an informed decision. Here are the top ten factors. Ease of Use Budget Space Availability Capacity and Volume Menu Requirements Maintenance and Cleaning Durability and Quality Compatibility with Existing Equipment Regulatory Compliance Manufacturer Support […]

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food trucks

Top Six Ways CVap® Holding Cabinets Can Benefit and Optimize your Food Truck Kitchen

en español Trends come and go. This is particularly true in foodservice (remember molecular gastronomy?). But occasionally, a trend comes along that has true staying power. Such is the case with food trucks. Holding cabinets for food trucks help extend and enhance your operation. Food trucks first made the scene in a big way about

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Top 5 Warming Cabinet Dos and Don’ts in a Commercial Kitchen

Warming cabinets (a.k.a. holding cabinets, hot boxes, etc.) are the secret weapon in many commercial kitchens. They make it possible to keep prepared food at a safe and consistent temperature until it’s ready to be served. Winston’s CVap® Holding Cabinets are the most precise warming cabinets in the foodservice industry. But it’s important to remember

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new vs used equipment

New vs Used Food Equipment: Should You Buy New or Used Commercial Kitchen Equipment?

It’s tempting to consider buying used commercial kitchen equipment instead of new. But is it a sound investment? It’s essential to look beyond the purchase price to understand the pros and cons of buying new vs. used. First, let us be upfront. Winston doesn’t sell used equipment. Although you can find our products on used

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Top 11 Factors to Consider When Shopping for Warming Drawers

When considering commercial warming drawers, there are several key factors to look for. These can enhance functionality, performance, and efficiency in any foodservice operation. Here are the top 11 factors to consider. Temperature Control Humidity Control User-friendly Controls Heat Systems Multiple Heating Zones Capacity and Size Durability and Construction Ease of Cleaning Safety Features Energy

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al pastor

Al Pastor in CVap

Al pastor (from Spanish, “shepherd style“) is a traditional preparation of spit-grilled slices of pork. The dish originates in the Central Mexican region of Puebla and Mexico City. Today it is a common menu item found in taquerías throughout Mexico and the United States. The method of preparing and cooking al pastor is based on

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