Holly Wholahan, Author at Winston Foodservice

School Cafeterias Rock with CVap® Holding Cabinets

Maintaining food quality and safety while serving students can be daunting in bustling school cafeterias. Winston CVap Holding Cabinets can be a game-changer, revolutionizing how schools approach meal service. These innovative cabinets offer precision, flexibility, and reliability. Let’s dive into why CVap Holding Cabinets are essential in school cafeterias. CVap Holding Cabinet, what’s up with […]

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CVap® is Your Sustainable Restaurant Equipment Solution

Blog, CVap

In recent years, the global focus on climate change and sustainability has prompted industries to explore ways to reduce their carbon footprint. The restaurant industry has been under scrutiny for its energy consumption and waste generation. Challenging times call for creative solutions. This blog outlines several ways in which Controlled Vapor Technology (CVap) can help

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The Vital Importance of Supporting Child Nutrition in Schools

Blog, Schools

Child nutrition is an issue that goes beyond our country’s school lunchrooms. Whether you have children or you don’t, child nutrition affects you. It’s a critical part of education that profoundly impacts students’ academic performance and physical and emotional well-being. As Whitney Houston once sang, “Children are our future.” Providing sufficient nutrition to today’s students

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Healthy Roasted Red Pepper Sauce and Meatballs in CVap

Blog, CVap, Recipes

Pasta with sauce and meatballs is one of the quintessential dishes on American tables. The simple but delicious quasi-Italian dish often tempts even the pickiest consumers. While reaching for a jar of premade sauce and frozen meatballs to serve your customers may be tempting, there’s a world of difference when you take the time to

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The Benefits of Batch Cooking in CVap®

Blog, CVap

What is Batch Cooking? Batch cooking, also known as cooking to hold, involves preparing large quantities of food and then holding it hot at a safe temperature until serving. The advantage of batch cooking is that it streamlines labor. Let’s say that you’re preparing lasagna from scratch. If you have all the ingredients mise en

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Confit Turkey in CVap

Blog, CVap, Recipes

In this blog, our CEO, Shaun Tanner, cooks a confit turkey, resulting in the most amazingly moist turkey we have ever had. I’ve been thankful for having a CVap oven available to cook Thanksgiving dinner for over ten years. Throughout that time, my cooking methods continued to evolve. I started with a low-and-slow method, allowing

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Elevating School Nutrition: How CVap® Helps

Blog, CVap, Schools

Kids need good nutrition to function well. The importance of that fact cannot be overstated. CVap technology can play a crucial role in feeding kids. Schools face lots of challenges as they work to serve healthy meals, such as limited resources, time constraints, and the need to meet nutritional guidelines. CVap allows schools to cook

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Korean Fried Chicken Recipe

Blog, Collectramatic, Recipes

Korean fried chicken refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken and spicy yangnyeom chicken. This fried chicken usually has a thin, crackly & crispy crust. It’s typically made with young, small birds. For this recipe, we’ll be using whole wings. This recipe is based on a

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Stage and Fry Chicken

Blog, Collectramatic, CVap

CVap® ovens are well known for their ability to stage. In case you’re not familiar, staging involves cooking foods to a temperature that’s at (or just below) their ideal doneness temperature. Winston CVap ovens excel at staging. CVap technology allows the user to precisely control food temperature, so food doesn’t continue to cook (or overcook)

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Holly Wholahan

School Cafeterias Rock with CVap® Holding Cabinets

CVap® is Your Sustainable Restaurant Equipment Solution

The Vital Importance of Supporting Child Nutrition in Schools

Healthy Roasted Red Pepper Sauce and Meatballs in CVap

The Benefits of Batch Cooking in CVap®

Confit Turkey in CVap

Elevating School Nutrition: How CVap® Helps

Korean Fried Chicken Recipe

Stage and Fry Chicken

COOKING AND HOLDING

FRYING

SUPPORT

EDUCATION CENTER