Our customers are always asking about seafood. So we wanted to share some settings for turning out perfect, tender-firm shellfish from a CVap®. The delicate nature of shellfish requires extra care and attention during the cooking process. It is easy to overcook and sabotage the flavor and texture of your favorite mussel or clam. CVap […]
Cooking and Holding Shellfish in CVap Read More »
May is Asian American Pacific Islander Heritage month. We celebrated by preparing dumplings in our CVap® ovens. It’s always fun to scratch cook. But we cheated a little with these. Frozen premade dumplings are delicious and easy. We prepared two distinct types: Bao – Fluffy steamed buns. These are traditionally stuffed with a pork mixture.
Delicious Asian Dumplings, CVap Style Read More »
Uncle Jack Fried Chicken is a Malaysian restaurant chain. They use our Collectramatic pressure fryers. Ordinarily, they serve chicken from a display warmer. To maximize holding time, they limit the warmer to 35°C (95°F), putting a limit on the amount of time they could hold chicken before it was no longer fit to sell. We
Fried Chicken and Steamed Rice Held in CVap Stay So Nice! Read More »
We wanted to make something comforting yet elegant, an al dente linguine tossed in a velvety blush sauce. First we cooked lobster tails and shrimp in a CVap® Cook and Hold Oven. The flavor and texture of the shellfish added a level of decadence to the dish that made it truly special. Let’s deconstruct it!
Blushing CVap Shrimp and Lobster Pasta Read More »
Lobster is the ultimate decadent luxury. History shows us that wasn’t always the case. People once considered it a trash food fit only for the poor. The crustacean was considered the “cockroach of the ocean.” Americans started regarding it as ‘fancy’ food in the 1950s. You can read more on how it gained its lofty
Butter-Poached Lobster with Thyme and Lemon Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.