Korean fried chicken refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken and spicy yangnyeom chicken. This fried chicken usually has a thin, crackly & crispy crust. It’s typically made with young, small birds. For this recipe, we’ll be using whole wings. This recipe is based on a …
People love fried chicken. A recent poll found that a whopping 95 percent of Americans like eating fried chicken. The southern staple has grown in popularity for the past 50 years (thanks primarily to good ol’ Colonel Sanders and his addictive herbs and spices). Fried chicken is a butt-kicking addition to any menu. If you …
10 Key Features to Look at Before Buying the Pressure Fryer Read More »
Commercial pressure fryers are very different from household fryers or commercial open fryers. Fried food’s appeal is universal. You can easily find fried foods anywhere. Southern fried chicken, beer-battered fish and chips, you name it – thanks to their crispy texture, delicious flavors, and tantalizing aromas. Ultimately, that’s why many restaurants are likely to have …
Chicken has Evolved To say chickens have changed is an understatement. Compared to the poultry of 1950, today’s chicken is a mutant. Selective breeding and changes in feed and farming techniques have resulted in poultry that reaches market weight almost twice as fast. But until recently, the fryers cooking them have remained the same. Most …
Uncle Jack Fried Chicken is a Malaysian restaurant chain. They use our Collectramatic pressure fryers. Ordinarily, they serve chicken from a display warmer. To maximize holding time, they limit the warmer to 35°C (95°F), putting a limit on the amount of time they could hold chicken before it was no longer fit to sell. We …
Fried Chicken and Steamed Rice Held in CVap Stay So Nice! Read More »
Winter may be waning, but the popularity of Nashville Hot Chicken sure isn’t. We decided to try our hand at preparing a big batch. It was as good (and hot!) as promised. Nashville Hot Chicken’s History Nashville Hot Chicken’s powerful poultry story originated nearly seven decades ago, at Prince’s Hot Chicken Shack. Apparently Thorton Prince …
A famous South American fried chicken chain wanted to look closer at our Collectramatic® Pressure Fryers. The owner had heard about Collectramatic but had never tested one. His purchasing manager pointed out our price compared to their current brand. We aimed to match their current process and texture and reduce maintenance costs. Their current fryer …
Pressure frying takes the art of frying chicken to new heights. Combining high heat, pressure, and a seasoned coating results in chicken that is incredibly crispy on the outside and moist and flavorful on the inside. Whether you’re a fan of classic southern fried chicken or prefer a unique twist on this timeless dish, understanding …
Winston Collectramatic Pressure Fryer: Benefits for Fried Chicken Read More »
Since joining the Winston Foodservice team, I have always heard, “Collectramatic fries are the best-fried chicken.” When I started in 2002, I just thought this was a biased opinion. “Of course, you say we make the best-fried chicken because we build the best fryers!” It tasted great, but was it the best-fried chicken?A few years …
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.