This oven lets you retherm foods fast, moving swiftly through the danger zone without the drying seen in conventional ovens. CVap® Retherm Ovens bake, roast, steam, sous vide, proof, and everything in between. You’ll love the speed and versatility. There’s no sacrificing speed for precision. You can also go low and slow, for high yields and amazing precision. CVap Ovens don’t need calibration, and don’t require the chemicals and hassle that come with combi ovens. Because it’s a CVap oven, no hood or floor drain is required. It rivals all the functionality of a combi-oven without the expense and frequent maintenance. You can quickly heat or bake a variety of foods to feed any size crowd.