It is easy to cook the perfect turkey in a CVap® oven. There are so many sensory delights to appreciate in a properly roasted turkey. The skin should have a consistent golden brown hue. The perfect turkey has a crisp texture that is audible when met with a knife. The breast meat should be tender […]
The Perfect Turkey in CVap Read More »
Working with State and National School Nutrition Associations All state school nutrition associations run with varying degrees of staff, depending on the support they receive. Clearly, one major factor is industry support. Specifically, these are companies that participate at annual exhibits. Frequently they display food products, kitchen equipment, software, and other offerings that can help kitchens
School Nutrition: It Takes Support Read More »
Focaccia bread (Italian pronunciation: [foˈkattʃa]) is one of the most versatile breads. The bread can be baked thick or thin, and the endless array of topping choices compounds flavors in complex ways. Focaccia can be used in many ways, including as a pizza base, sandwich bread, or even as a cake. Some folks are unaware
It’s All in the Proof! CVap Focaccia Read More »
Spencer Cole, a Winston Global Accounts Manager, had the opportunity to visit Ukraine. Moreover, he trained several chains and chefs on CVap® technology. Notably, he provided cooking demonstrations and caught up with loyal Ukraine customer, Star Burger. They use staging, with great success. According to TripAdvisor, their customers agree! https://youtu.be/cfWnmZrIaFA “Best burger and ambiance in
CVap Staging in Ukraine Read More »
Chris Jones Testimonial: CVap Consistency Chris Jones of Porker BBQ in Naples, Fl. discusses how CVap has improved consistency in his kitchen and cut down on cooking time! View all Videos
Chris Jones Testimonial: CVap® Consistency Read More »
Can we make tempered chocolate in a CVap® Cook and Hold Oven? We love chocolate, and it got us thinking: What a fun experiment to play with! Tempering Chocolate There are many ways to temper chocolate, some more involved than others. No matter which method you choose, precision temperature is of the utmost importance. Whether you use
Chocolate Covered CVap Sweets Read More »
Unique to Georgia is Their School Nutrition Association’s Equipment Academy As school nutrition professionals, it’s important for us to stay on top of the trends, standards, and challenges that affect school nutrition. The Georgia School Nutrition Association’s Equipment Academy is one of our GO-TO sources! The Equipment Academy is unique to Georgia. It takes place
School Nutrition Association’s Equipment Academy Read More »
The Cuban sandwich has made its way onto menus across the country. It’s an iconic Florida favorite, with its origins in Cuban culture. Here is a simple version, with some added ingredients. We’ve added herbs to the marinade, which is optional. When you order a Cuban sandwich, the meat can be dry and overcooked. Let’s
Embracing the Flavors of the Cuban Sandwich Read More »
Have you ever had one of those experiences where your chance encounter far exceeded your expectation? The corporate chef of a chain restaurant asked me for a solution to increase the yield on their prime rib. Their average yield ranged from 75% to 82%. Increasing beef prices had them pretty concerned about profits. They were
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.
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