

Avoiding Contamination
According to the CDC, the other critical risk to food safety is contamination. Of course, contamination risks encompass areas throughout your operation. But keeping equipment clean is critical to reducing contamination risks. To that endeavor, CVap equipment is designed for easy cleaning.
To that end, rails and flues are easily removable. Stainless steel interiors are accessible and durable. Undoubtedly, daily cleaning assures equipment is free of illness-causing chemicals and residue. Indeed, not only does cleaning protect your patrons, but it also protects your warranty.